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Mascarpone

Tiramisu from Scratch – Daring Baker’s Challenge

And I thought I made tiramisu in the past…Store-bought ladyfingers, store-bought mascarpone cheese, whip up a no-cook raw egg-mascarone cream in seconds, slather it in-between the soaked-in-coffee ladyfingers, and call yourself the tiramisu queen… Until the daring bakers announced the challenge for the month of February! TIRAMISU from SCRATCH! Yes, yes, ladyfingers from scratch, mascarpone cheese from scratch, cooked zabaglione, […]

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