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Milk

Easy (Eggless) Strawberry Ice Cream

Strawberry Ice Cream

Summer is already here in Long Beach! Last week was particularly hot. Hot days call for what? Right. Ice cream! So on one hot day last week I made ice cream. I discovered heavy cream in the refrigerator,  screaming to be used, which made me suddenly remember about the recipe I had for easy ice cream. Easy. Eggless. Strawberry-full. Creamy. […]

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How to Make Curd Cheese (Kesmik) and Farmer Cheese (Shor)

Indian paneer,  Italian ricotta,  Russian tvorog and Azerbaijani kesmik.  What do they have in common? A lot. These are similar variations of soft cheese made from curdled milk. (In fact, curdled milk translates as kesilmish sud in Azeri. The name kesmik comes from “kesmek” or “kesilmek” which  means to curdle.) The common technique in making these cheeses involves combining milk […]

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Sweet Milk Bread (Shirin Chorek)

Do you see yellow in the picture? I mean the beautiful yellow inside the slice of bread? Don’t rush to blame photoshop for this. The poor thing is not to blame (at least not completely) and does not deserve a possible “color enhancement” accusation. It’s all because of turmeric. The power spice is blame as I happened to add it […]

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How to Make Plain Yogurt at Home

When I lived in Baku, I remember how every Saturday an old jiguli would stop in front of our  nine-story apartment complex and an energetic woman in her late 60s known as sud satan (milk seller) or more affectionately, sud satan khala (aunt milk seller) would hurriedly step out of the car and open its trunk to proudly display its […]

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Meat Stuffed Blinchiki (Crêpes)

One of the Russian foods that were imported to Azerbaijan when the country was a part of the Soviet Union, is the Russian pancake called blini, also known as blinchiki (plural for blinchik) in the Russian  speaking world, and as crêpes elsewhere. Blinchiki are great plain, or with a dollop of honey or jam on top. They are also delicious […]

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Vanilla Ice Cream

It’s been a while and Farida has been out of blogosphere for a long time. But she is back hoping not to disappear again. So sorry for not having posting any new recipes and for missing all the delicious posts of yours. The thing is I’ve been so caught up with writing my cookbook and haven’t had a chance to […]

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