My Book
A food blog with delicious recipes and stories.


Sautéed Chanterelles with Garlic

Sauteed Chantenrelles

We’ve sauteed white mushrooms before, now we’ll work with chanterelles. Chanterelles are golden-color fleshy wild mushrooms that have a relatively mild and slightly fruity flavor. I’ve noticed they hold their shape nicely while being sauteed, and do not collapse easily as other mushrooms varieties do sometimes. Sauteing the chanterelles with garlic brings about the mushrooms’ wild taste. Toss fresh parsley […]


Sautéed Mushrooms – Not your usual kind

Sauteed Mushrooms

I love love mushrooms. I am a mushroom lover in the family. Kid are not big fans. Sadly, albeit my numerous experiments and attempts to fancy up kid-friendly mushroom dishes a.k.a disguise mushrooms to the point that that kids wouldn’t notice, my efforts have not paid off so far  –  kids still frown upon anything mushroom. Things are a bit […]


Moldavian Mushroom Stew (Tokana)

I stumbled upon the recipe for Moldavian mushroom stew while leafing through Anya von Bremzen and John Welchman’s “Please to the Table: The Russian Cookbook.” I immediately thought I could put mushrooms I bought during my recent grocery outing to a good use. The dish was easy to put together and was great with mashed potatoes I made to go […]


Summer Salad with Marinated Mushrooms

Another summer is slowly coming to a close. I can’t believe how fast it’s been fading away this year. To say goodbye to summer and to welcome fall, I made this fusion salad in which I used  a colorful array of fresh summer vegetables along with marinated mushrooms and pickled cucumbers, both clearly suited better for fall or winter, at […]


Creamy Mushroom Soup with Fresh Herbs

mushroom soup with herbs

I love fresh herbs. Given a chance, I’d add them to anything I cook. I especially love stirring them in fresh or sprinkling them over cooked dishes for that nice fresh flavor and color.  Just like I did in this creamy mushroom soup with herbs, which is packed with flavor from fresh cilantro. The inspiration for this soup comes from […]


Mushrooms Stuffed with Eggplant, Walnuts and Fresh Herbs

Stuffed Mushroom

Do you ever cook up a recipe in your head before you actually cook it in the kitchen? If the answer is yes, then join my club. That’s what I usually do when I want to put my imagination to test and challenge my creativity in the kitchen. So my head serves as my test kitchen from time to time. […]