My Book
A food blog with delicious recipes and stories

Ingredients

Light Chocolate Chip Cookies

Light Chocolate Chip Cookies

I was planning on a completely different recipe for today’s post but changed my mind. The culprit is the photo of the freshly baked cookies I boasted about on my instagram account. I was immediately asked for the recipe. And I couldn’t say no. So here it is. The recipe for the chocolate chip cookies I made today for my ever-cookie-hungry kids.

“So, chocolate chip cookies,” you may say. “Heard and seen a hundred times. How is this recipe different from any other chocolate chip cookie recipe out there?”

Well, these cookies are lighter, much lighter than their butter-sugar-chocolate laden cousins (I confess—I don’t mind enjoying them from time to time). Only 4 ounces of butter is used to make 4 dozen cookies. Yet they are so so good—a bit crisp on the outside, and soft on the inside. Just like they should be, chocolate chip cookies. Enjoy!

READ MORE

Page 24 of 169« First...10...23242526...30...Last »