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A food blog with delicious recipes and stories

Ingredients

Yogurt Soup with Fresh Herbs and Chickpeas (Dovgha)

Azerbaijani Yogurt Soup with Fresh Herbs (Dovgha)

I wrote on AZ Cookbook facebook page that the epitome of spring and summer in Azerbaijan was coming soon to my blog. I gave a hint, alright, that it was going to be a soup. Most people guessed it right! Dovgha! Yes, it is dovgha, a popular Azerbaijani yogurt soup cooked with lots of fresh herbs! I  was saving this recipe for […]

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One of a Kind – Tall Chicken or Turkey Pie

Tall Chicken Pie

My friend Victoria (remember her?) knows I am always on the lookout for great recipes to share with you. Not that I don’t have enough recipes in the house (this reminds me I have to organize them nicely – currently they live in a state of total mess) but I want unusual recipes and these kinds do not come by […]

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Chocolate Curd Cheese (or Ricotta) Muffins

We have mastered the art of making curd cheese at home, haven’t we? Now the time has come to incorporate our cheese into delicious dishes, both savory and sweet. We’ll begin with sweet then we’ll move on to savory dishes as well. In my future posts. One day I decided that wanted to use a freshly made batch of curd […]

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Cream of Spinach Soup

If you like me are a big fan of creamy anything soups, then you will love this creamy spinach soup. It is easy to make, is nutritious and very delicious. I spotted this recipe a while ago while leafing through my friend Miriam’s huge recipe collection and used it shortly after. The family loved it, and even the kids who […]

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Shorgoghal – Spice-Filled Flaky Breads

Along with scrumptious multi-layered pakhlava (baklava) and tender nut-filled shekerbura, spice-infused flaky bread shorgoghal (alternative spelling: shor goghali) is another irresistable edible attribute of Novruz. In fact,  the three are a must on a festive goodie-filled tray, khoncha, a centerpiece of Novruz table. For its shape, the golden crust and the yellowish spice filling it encases, shorgoghal is regarded as […]

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Classic Lemon Bars

We are fighting chocolate desserts versus lemon desserts wars. 3 members of the family against 1, myself representing the minority camp. But I am hanging in there, little by little converting the chocolate addicts to fancy lemon laden sweets now. I think it’s working as they happily devoured most of these luscious lemon squares when I first made them.  If […]

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How to Make Curd Cheese (Kesmik) and Farmer Cheese (Shor)

Indian paneer,  Italian ricotta,  Russian tvorog and Azerbaijani kesmik.  What do they have in common? A lot. These are similar variations of soft cheese made from curdled milk. (In fact, curdled milk translates as kesilmish sud in Azeri. The name kesmik comes from “kesmek” or “kesilmek” which  means to curdle.) The common technique in making these cheeses involves combining milk […]

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Cynthia’s Guyanese Butter-Flaps

I didn’t have the slightest idea about Caribbean food until one day I came across Cynthia’s renowned blog – Tastes Like Home, where Cynthia writes about Caribbean food and culture, weaving her personal memories into her writing, all this  accompanied with beautiful photographs that Cynthia takes herself. Cynthia and I became instant friends, at the moment virtual ones, with hopes […]

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Grated Pie Filled with Fruit Preserves

So I had this grand idea of redesigning my blog a little (nothing major) to start the near year’s blogging afresh, but little did I know that redesigning a blog is not as simple as it sounds to me. Honestly saying, I am not the one redesigning it and it is  M. whom I have forcefully mobilized to undertake what […]

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Flattened Spiced-Herbed Chicken

This recipe appeared on my blog on December 18, but yours truly accidentally deleted it from her dashboard and was never able to retrieve it. Luckily she had a copy on her Azeri-language blog, which she is copy-pasting here, postdate.  All the original comments were gone with the post, so she is also copy-pasting them here manually, one by one, […]

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Mexican Wedding Cookies aka Universal Delight

We’ve grown quite addicted lately to these little nutty cookies bathed in snowy powdered sugar. In the US, they are commonly known as Mexican wedding cookies. But turns out that they are the same as Spanish wedding cookies, or Austrian kipferin, or Russian tea cakes. My Mexican-American friend Bertha approved of them as being Mexican, but also added that once, […]

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Fudgy Brownies

Some like them cakey and spongy, some like them dense, moist and fudgy. I belong to the latter group that would never say no to the kind of brownies you see in the picture above. These little squares are very intense, and mind you, very rich. But it is hard to resist the temptetation to reach for another serving, and […]

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