Thanksgiving is here. I can’t believe it. I am so not ready. I’ve lost the count of calendar days. Literally. Thankfully, for a good reason. My cookbooks arrived in Los Angeles and I am shipping all the pre-orders away. This is, perhaps, the most exciting part of my book publishing adventure, because you guys can soon (some already can) cook from my book! I have been receiving so many positive reviews already. It blows my mind. Still can’t wrap my head around this. Did I write a cookbook? Maybe I did. Somebody pinch me.
Anyway. While I was buried in packaging, I disappeared from the blog for a while. And when I was finally ready to re-emerge today, I realized that I made this delicious roasted curried butternut squash soup a while ago and shamelessly had not shared the recipe with you guys. Because this is one recipe worth sharing.