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A food blog with delicious recipes and stories.

Ricotta

Chocolate Curd Cheese (or Ricotta) Muffins

We have mastered the art of making curd cheese at home, haven’t we? Now the time has come to incorporate our cheese into delicious dishes, both savory and sweet. We’ll begin with sweet then we’ll move on to savory dishes as well. In my future posts. One day I decided that wanted to use a freshly made batch of curd […]

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Crumb Cake “Fragile”

fragile-pie

This recipe comes from my friend Sevinj (chokh sagh ol, Sevinc!). She learned how to make it from a cooking show back in Azerbaijan hosted by Shirin khanim (Khanim is equivalent to Ms or Mrs in English). Since the cake didn’t have a name and Sevinj wrote that the cake is super fragile, I branded it “Fragile” and this is […]

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Lemon-Cardamom Ricotta Cookies

Cardamom Lemon Ricotta Cookies

The other day during one my regular refrigerator clean-ups, I found a container of unused ricotta cheese staring at me. I remembered buying it a while ago when I ventured into making a lemon ricotta cheesecake which I honestly, didn’t quite like. Maybe the recipe I tried was not the best out there. I didn’t want another cake this time […]

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