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Chocolatiest Crinkles

Chocolatiest Crinkles

A brief description of these cookies – they are darn good!  They are chewy on the inside and crisp on the outside. Beware, they disappear fast. At least that’s the case in our cookie monster filled family.

On another note, I am feeling darn good too, because Azerbaijan won first place in Europe’s most popular song contest – Eurovision! For the first time! This is big for Azerbaijan. It means that Europe is coming to Baku for next year’s Eurovision. Hooray!

Chocolatiest Crinkles
Barely adapted from “Luscious Chocolate Desserts” by Lori Longbotham

Makes about 20 (According to the original recipe, the yield is about 4 dozen cookies, but I was only able to get 20 cookies).


5 ounces (140 g) bittersweet or semisweet chocolate, chopped
3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick / 4 oz / 115 g) unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup packed dark  brown sugar
1 large egg
1 + 1/2 teaspoons pure vanilla extract
1/2 cup confectioners’ sugar


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