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Chocolate Bundt Cake

Chocolate Bundt Cake

Meet chocolate Bundt cake. The lighter version of it, to be exact. Just the right amount of sweetness, lighter than  its regular not-so-light cousin, still moist enough (don’t expect it to be super moist though) and delicious. I’ve made this cake several times already – always a hit with the family. The recipe is open to your imagination too. Love […]

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Walnut-Stuffed Roast Turkey a.k.a Turkey Levengi

Walnut-Stuffed Turkey

The roast turkey in the picture above is what I made for this year’s Thanksgiving table. Stuffed with a delicious walnuts filling. I am sharing this recipe now, post-Thanksgiving because I strongly believe that things delicious could and should be made for any festive occasion. This turkey, for example, is a perfect fit for a Christmas or New Year’s eve celebration table, if […]

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Easy Apple Coffee Cake

Easy Apple Coffee Cake

Remember the guest-at-the-door series from HERE? Yes, Russian sharlotka, that beautiful cake that can be fixed at the spur of a moment and make any guest happy. Here’s another such cake, again made with apples. Easy apple coffee cake. How easy? The cake batter takes a few minutes to put together, the apples are cored and sliced, arranged on top […]

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Turkish Baklava – Step by Step

Turkish Baklava

Have you ever tried Turkish baklava? If you have, you would agree with me that it is one of the most luscious, delicious baklava varieties out there in the world. Dripping with syrup, buttery, flaky, sweet, crunchy – it is so good! As much as I love store-bought Turkish baklava (Gulluoglu brand is awesome!) I also enjoy making it myself […]

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Cinnamon-Walnut Apple Roll-Ups

Apple Filled Rollups

Hello 2012! Hello AZ Cookbook readers! I hope you had a great time during the holidays and ready for another hopefully wonderful for everyone year ahead. I can’t wait to share new recipes with you. I will begin this year’s blogging on a sweet note – with these melt-in-yout-mouth tender roll-ups stuffed with apples. Delicioso! I baked them for the […]

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Olive Walnut Mini Breads

Olive Walnut Mini Breads

I love love these cute little breads. They are rich, I won’t lie. I hate to lament my muffin tops after I bake the breads in huge batches, without giving a break in between. But if you are less of a glutton than I am and can control your appetite, you will be just fine. You will survive. These mini breads […]

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Spiced Banana-Walnut Loaf

spiced banana walnut bread

I made this luscious spiced banana loaf a couple of days ago and it was gone in an instant. The bread is filled with a thick cinnamon-perfumed walnut ripple that is swirled into the spiced banana-walnut batter. While baking, the loaf oozes with irresistible aroma wafting invitingly through the air. The baked bread is rather moist and dense. Absolutely delicious. Perfect with […]

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Spiced Walnuts

Ideally I should have posted a recipe for Thanksgiving, right? But these days, I’ve been so overwhelmed by our invitation to a Thanksgiving dinner at our friends’, that I can’t seem to be capable of putting together something grand and Thanksgiving worthy  to share with you. But I have this wonderful recipe for spiced walnuts that I made a couple […]

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Bulgur Croquettes with Walnut-Tomato Sauce

Remember the recipe for baked honey chicken wings that turned me into a selfish glutton? From the book laden with kid-friendly recipes? “Anne, Ben Aciktim” which from Turkish is “Mommy, I am hungry” is the name of the  book to blame. As the name suggests, it gives busy moms .. ahem.. (modesty aside) like myself, relief from raking their brains […]

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Olive-Walnut-Pomegranate Medley (Zeytun Perverde)

The recipe for zeytun perverde,  a delectable Persian appetizer made of green olives, walnuts, and pomegranate arils, comes from my dear friend Nahid’s mom, aunt Khedije, an exceptional cook of both Azerbaijani and Persian dishes (she is an Azeri living in Iran). Zeytun perverde originates in the North of Iran. If pomegranate is not available where you are, or if […]

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Shekerbura – Step by Step

shekerbura

If Samani is a green symbol of Novruz, two desserts, Pakhlava (baklava) and Shekerbura, are the spring holiday’s sweet symbols. No Novruz table is complete without these delicious nut filled delights. I have posted the recipe for Easy Baklava before and time has come to pair it up with Shekerbura to complete a Novruz table. Shekerbura is a sweet pastry […]

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Mushrooms Stuffed with Eggplant, Walnuts and Fresh Herbs

Stuffed Mushroom

Do you ever cook up a recipe in your head before you actually cook it in the kitchen? If the answer is yes, then join my club. That’s what I usually do when I want to put my imagination to test and challenge my creativity in the kitchen. So my head serves as my test kitchen from time to time. […]

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Spinach Salad with Cheese, Walnuts and Raisins

My spinach repertoire continues. This time I added a spinach salad I learned from my dear friend Asli. They came over for dinner the other day. The table was set… but I was missing a salad. I had a bag of baby spinach sitting in my refrigerator and Asli suggested we make spinach salad with walnuts, cheese and apples. The […]

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Easy Baklava

easy-baklava

I’ve been wanting to post the recipe for Azerbaijani baklava for a long time. So, for the first time in my life I dared to make baklava myself, but …. it didn’t turn out the way I wanted. It tasted great (we had guests and they loved it) and it had all the right flavors, but I was still not […]

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Baked Fish Stuffed with Walnuts (Balig Levengi)

This is my first recipe in the Fish category. And I started with the king of Azerbaijani fish recipes – fish stuffed with walnuts. On joyful occasions such as the celebration of Spring Holiday – Novruz, the Azerbaijani table overflows with food. But there is always room for fish stuffed with Levengi, a traditional walnut filling originating from the beautiful […]

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