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Meat

Kufte-Bozbash or Azerbaijani Meatball Soup

Azerbaijani Meatball Soup (Kufte-Bozbash)

Today’s recipe is for kufte-bozbash, more commonly called just kufte. This is one of the staples of Azerbaijani cuisine. Jumbo apple-size meatballs cooked in a simple broth with chickpeas and potatoes. Kufte is the Azerbaijani word for meatball. The word kufte is derived from the Persian “koftan,” which means “to pound.” The name reflects the general method of preparation of […]

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Quick Thyme Lamb Chops

Thyme Lamb Chops

If you have a lamb rack sitting in your fridge, and a hungry family sitting at a table demanding to be fed, don’t fret – you can fix a super easy quick meal with lamb chops. Meat lovers love lamb chops. When the lamb is perfumed with thyme, it becomes extra delicious. Notice that no marinating is required in this […]

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Lamb Patties from Lenkeran (Shami)

I disappeared again.  You must be used to this terrible behavior of mine. Please forgive me. I was around fighting this crazy cold I got from who knows where which I finally defeated. Thank you for all your emails asking me about my whereabouts. I really appreciate it. You guys are great! I can’t wait to share one special recipe […]

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Cabbage Rolls Stuffed with Meat, Rice, and Fresh Herbs (Kelem Dolmasi)

Hi there. I am back (did I sound like I just awoke from a winter sleep or what?). I hope you all had a great time during the holidays. Happy New Year to you and your loved ones once again. I was planning to begin the new year with a sweet recipe, but changed my mind because I’ve been wanting […]

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Braised Lamb with Pomegranates and Chestnuts

Nar, nar, more nar! This is what the family has been saying the most ever since nars (pomegranates) hit the Long Beach markets stalls about a month ago. We buy loads of nar. And we have nar eating sessions every day. Even our dog is addicted. He eagerly joins our sessions,  and we all munch on the the crunchy juicy  […]

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Stuffed Eggplants, Peppers and Tomatoes

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This is probably the most popular dish prepared in Azerbaijan in summer. When vegetables and fruits are in abundance, Azerbaijani women like to stuff them:) They stuff eggplants, peppers, tomatoes, potatoes, onions, quince and even apples! The general name for all the stuffed yummies is Dolma, which means stuffed in Azeri. Dolma of eggplants, peppers and tomatoes is everybody’s favorite […]

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Stuffed Grape Leaves

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No Azerbaijani table is complete without DOLMA, the all-time favorite, and my favorite too as a matter of fact. The word DOLMA means “stuffed” in Azeri. Variations of this dish are present in cuisines of several other countries, including Middle Eastern, Persian, Turkish and Greek. I’ve tried different versions but still there is something special about Azerbaijani dolma. There is […]

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