Picture Courtesy: Deepa Pant
As I am writing this I am still on cloud seven from happiness. As my large fingers (true) are typing what I’ve been intending to share with [...]
Yesterday was no ordinary day. I won a contest. And the gift I am receiving is no ordinary either. I won ice cream! My foodie collegue, the most inspiring, creative [...]
Last month I received an email from Julie Upmeyer in Istanbul who was asking whether I would like to contribute a tart filling recipe for her project called Two Times [...]
Today is January 23, 2008 and my long ago conceived idea to have my own food blog has finally turned into reality and I am officially ready to welcome you [...]
Dear friends,
I would like to take a chance and THANK everybody for the very warm welcome to my site! Your comments are very encouraging, and I love reading [...]