Azerbaijani Pasta With Meat and Yogurt Topping (Yarpag Khengeli)

Pasta is not only made in Italy:) On chilly winter days a few things can be as comforting to Azerbaijanis as gathering around a table to enjoy warm and satisfying pasta [...]

Lasagne Verdi al Forno - Daring Bakers, March, 2009

Lasagne Verdi al Forno - thin but tasty
The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. [...]

Dumpling Soup (Dushbere)

Hi, I am back. And I am going to challenge you today as I did myself yesterday, cooking dushbere, Azerbaijani dumpling soup. It is my four-year-old daughter’s favorite, who loves [...]