Rice Pilaf with Butternut Squash and Beans
“When are you going to change that cookie picture on your blog?” - recently a good friend of mine reproached me nicely. She is right. I have been away for too long. [...]
Golden Rice Crust for under Rice Pilaf
Azerbaijani rice pilafs prepared with the “drain” and “steam” technique are called by the general name - suzme plov, which literally means “drained pilaf.” The name stems directly from how [...]
Bulgur Croquettes with Walnut-Tomato Sauce
Remember the recipe for baked honey chicken wings that turned me into a selfish glutton? From the book laden with kid-friendly recipes? “Anne, Ben Aciktim” which from Turkish is “Mommy, [...]
Layered Rice Pilaff With Dried Fruits and Chestnuts / Parcha-dosheme Plov
Eziz Qonaqlar, Meclisimize Ash Gelir! Ok, no panicking, it’s in Azeri, I’ll translate, word by word: Dear Guests, Pilaff is Entering Our Ceremony! This is how the Tamada, a Toastmaster [...]
- FERIDE - AZCOOKBOOK: ANNE - Does that mean there is
- Anne: my apples are sinking to the bottom
- Shannon: Thank you for your reply
I - FERIDE - AZCOOKBOOK: SHANNON - This is not a traditional
