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A food blog with delicious recipes and stories

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Cheese-Stuffed Hot & Sweet Cherry Peppers

Stuffed Hot & Sweet Cherry Peppers

I made these stuffed peppers yesterday for our guests, but forgot to put them on the table during the meal. Then I remembered and I brought them out along with the desserts. Then, as we were finishing with the desserts, I remembered that I had baklava, too and that I had forgotten to put it on the table. Something is going on with […]

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Baba Ghanoush – Step by Step to Great Results

Baba Ghanoush

What can I say about baba ghanoush? I love it. Love it. Love it some more. To me, it is one of the best eggplant appetizers that have been known to the world. Maybe I am biased, because I am an eggplant lover. But I seriously do not know anyone who doesn’t like this delicious Middle Eastern dip. It is made […]

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Roasted Mini Sweet Peppers with Garlic and Thyme

Roasted Sweet Peppers with Garlic and Thyme

This may sound like a teaser to those of you living in the snowing states, but Los Angeles, my friends, is living an early summer in the winter month of January. It almost sounds unfair. I hope I could send you some sunshine from here. The heat wave shifted my food cravings. Summer means wanting to eat summery foods, like colorful […]

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Sautéed Chanterelles with Garlic

Sauteed Chantenrelles

We’ve sauteed white mushrooms before, now we’ll work with chanterelles. Chanterelles are golden-color fleshy wild mushrooms that have a relatively mild and slightly fruity flavor. I’ve noticed they hold their shape nicely while being sauteed, and do not collapse easily as other mushrooms varieties do sometimes. Sauteing the chanterelles with garlic brings about the mushrooms’ wild taste. Toss fresh parsley […]

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Garlicky Eggplant with Tomatoes

Garlicky Eggplant with Tomatoes

It’s been “years” since my last post, hasn’t it? Or at least it feels so to me. I am not “to  blame”. A couple of weeks ago I took a brief vacation from my full time job to rest and to temporarily reunite with my blog. Instead, I had to take care of a medical emergency that popped out of  […]

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White Radish and Carrot Salad

Radish Salad

I make the yellow-white salad you see on our expecting-guests table quite often – both for guests and for the family. It is white radish and carrot salad. Super easy to make, delicious and good for you all the way.  I spotted the recipe long ago in two of my favorite Turkish cookbooks -“Sultan’s Kitchen” by Ozcan Ozan and “The […]

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Fresh Herb Kükü (Goyerti Kyukyusu)

Azerbaijani Fresh Herb Omlette (Kuku)

This is fresh herb kükü served in Baku’s Carvansarai Restaurant. In Azerbaijan, kükü (read: kyukyu) is the general name given to dishes in which main ingredients – vegetables, herbs, meat, or fish – are bound with eggs, then browned on both sides on a stovetop. It is not to be confused with an omlette as the featured ingredients in a […]

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Roasted Vegetables Baked in Golden Batter

Roasted Vegetables Baked in Golden Batter

Come spring and summer, I crave colorful and bright dishes incorporating all sorts of vegetables. This dish is abundant with them, all bursting with color. Here, red peppers, yellow peppers, red onions, zucchini, and eggplant are first roasted then baked to  golden perfection under a blanket of milky batter that is poured on their tops. This deliciousness is then sprinkled […]

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Rice Stuffed Mini Sweet Peppers

Stuffed Mini Sweet Peppers

A few years ago, when my in-laws were visiting from Turkey, we were invited to a 4th of July block party organized on our street. We were told that there would be a bake-off contest and a potluck. So the cooking members of the family, which included my mother-in-law and me only, split the duties – I  was in charge […]

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Green Beans with Eggs (Lobya Chighirtmasi)

I know, I know, you are probably thinking, “Here we go again – she disappeared for a long time and is back with another excuse.” But please forgive me.  We are getting ready for our big trip to Turkiye and Azerbaijan, so lately I have been obsessed with packing suitcases and making sure nothing is forgotten before we leave. So, […]

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Savory Potato-Carrot Loaf

The minute my reader Gunel from Azerbaijan sent me this recipe, I was hooked.  Savory potato-carrot loaf? Baked in a loaf pan? Really?  I mean, I am familiar with potato breads, but this is no bread. This is something different. Its texture it is more like kourkouto I am still addicted to,  but it comes in a different shape and tastes […]

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Moldavian Mushroom Stew (Tokana)

I stumbled upon the recipe for Moldavian mushroom stew while leafing through Anya von Bremzen and John Welchman’s “Please to the Table: The Russian Cookbook.” I immediately thought I could put mushrooms I bought during my recent grocery outing to a good use. The dish was easy to put together and was great with mashed potatoes I made to go […]

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