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A food blog with delicious recipes and stories

World Cuisines

Soft Spinach Pie (Ispanakli Borek)

Soft Spinach Pie (Borek)

I’ve already posted a spinach borek recipe here, long ago. But this one below is a bit different. The filling is made with spinach but with cooked spinach rather than fresh as in the previous recipe. No cheese is used in the filling here. Also, the pie layers are moistened with yogurt mixture instead of milk, which makes the pie […]

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Baba Ghanoush – Step by Step to Great Results

Baba Ghanoush

What can I say about baba ghanoush? I love it. Love it. Love it some more. To me, it is one of the best eggplant appetizers that have been known to the world. Maybe I am biased, because I am an eggplant lover. But I seriously do not know anyone who doesn’t like this delicious Middle Eastern dip. It is made […]

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Turkish “Split-Belly” Stuffed Eggplant

Turkish "Split Belly" Eggplant

My love for eggplant! It is a never-ending love affair. I even have a childhood “trauma” associated with it. I remember that day clearly, now after so many years. I was probably about 7 or 8, or maybe even a little older. This happened back in Baku.  My mom made stuffed eggplant dish for dinner. We were sitting around the […]

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White Radish and Carrot Salad

Radish Salad

I make the yellow-white salad you see on our expecting-guests table quite often – both for guests and for the family. It is white radish and carrot salad. Super easy to make, delicious and good for you all the way.  I spotted the recipe long ago in two of my favorite Turkish cookbooks -“Sultan’s Kitchen” by Ozcan Ozan and “The […]

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Turkish Baklava – Step by Step

Turkish Baklava

Have you ever tried Turkish baklava? If you have, you would agree with me that it is one of the most luscious, delicious baklava varieties out there in the world. Dripping with syrup, buttery, flaky, sweet, crunchy – it is so good! As much as I love store-bought Turkish baklava (Gulluoglu brand is awesome!) I also enjoy making it myself […]

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Purslane Salad with Yogurt Dressing

Purslane Salad with Yogurt Dressing

Meet purslane. It is a weed, but a good one. Purslane has succulent fleshy leaves and stems with a slightly acidic flavor close to that of spinach and watercress. This leafy vegetable is offers some neat health benefits; it features in itself Omega-3 fatty acids, vitamins, including vitamin A, vitamin C, and some vitamin B, as well as important dietary minerals, […]

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Turkish Spinach Pie or Cheese Pie (Borek)

Turkish Spinach Pie (Ispanakli Borek)

One of my favorite categories of dishes in the amazing Turkish cuisine is the borek category. Borek (börek) is a savory pie. There are tons of  borek recipes across Turkey – the regional varieties come in all sizes and shapes – small and big rolls, spirals, bundles, envelopes – differing in the fillings used. Albeit their differences, one thing that […]

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Turkish Bulgur Salad

Turkish Bulgur Salad

I have to be punished. I disappeared for the longest time again. Consider this a lame excuse, but I have been trying to adjust to my new life with a full time job, while juggling a zillion other responsibilities and projects my restless persona keeps creating for myself.  I felt a bit overwhelmed at the beginning, but things are much better […]

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Rice Stuffed Mini Sweet Peppers

Stuffed Mini Sweet Peppers

A few years ago, when my in-laws were visiting from Turkey, we were invited to a 4th of July block party organized on our street. We were told that there would be a bake-off contest and a potluck. So the cooking members of the family, which included my mother-in-law and me only, split the duties – I  was in charge […]

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Bulgur Croquettes with Walnut-Tomato Sauce

Remember the recipe for baked honey chicken wings that turned me into a selfish glutton? From the book laden with kid-friendly recipes? “Anne, Ben Aciktim” which from Turkish is “Mommy, I am hungry” is the name of the  book to blame. As the name suggests, it gives busy moms .. ahem.. (modesty aside) like myself, relief from raking their brains […]

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Turkish Yogurt Soup (Yayla Chorbasi)

Just like in neighboring Azerbaijan, yogurt is an indespensable kitchen staple in Turkey, too. It is added to salads, made into sauces with garlic to scoop onto pasta dishes, used to moisten the layers of borek pies, to fix a refreshing yogurt drink, ayran, or turned into this wonderfully  light but still a filling soup called yayla corbasi.  Yayla chorbasi […]

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