Comments on: Quick Herbed Cheese Roll-Ups

By: FERIDE - AZCOOKBOOK

FERIDE - AZCOOKBOOK — Thu, 24 Jan 2013 05:31:16 +0000

D?ANA - Thank you! You made my day! Enjoy.

By: Diana

Diana — Mon, 21 Jan 2013 00:18:37 +0000

Hi Farida. I have tried the dough and it came out good. Its easy and quick to make. I used canola oil instead of corn oil. I made these for breakfast so I put apples and blueberries instead.. did not have seeds either but it still came out delicious. I wont be buying pastry dough anymore. I ll be using your recipe from now on.

Many thanks. : )

By: Fathiya

Fathiya — Thu, 18 Aug 2011 13:06:12 +0000

These look yummy, will definately try these but I dont have corn oil would conola or vegetable oil make any difference

By: Nikki T.

Nikki T. — Tue, 16 Aug 2011 20:03:08 +0000

Thank you, Feride x.! I am going to make them tonight… I am also going to make Cinnamon Rolls, and wonder if you could make it your next presentation on azru.tv…
All the best -
N.

By: Feride

Feride — Tue, 16 Aug 2011 03:32:10 +0000

NIKKI T - You can use the dough for any filling your heart desires:) Potato would be particularly delicious.

By: Nikki T.

Nikki T. — Tue, 16 Aug 2011 02:19:06 +0000

Farida x., would the dough recipe above work with potato or meat filling, in a “pirozhki” scenario?

By: Farida

Farida — Mon, 09 May 2011 22:18:53 +0000

So glad so many of you tried the recipe. Thank you!

By: Emel Rivenburg

Emel Rivenburg — Sun, 08 May 2011 09:20:21 +0000

Farida thanks for the recipe ! It was just in time for our picnic:) They turned out great ! very, very tasty !!! just got them out of oven and already ate 2
Thanks and looking forward for new recipes !!!!

By: Annie

Annie — Fri, 06 May 2011 00:15:54 +0000

I made these today for my kids they loved them. As usual all your recepies are perfect

By: Sadagat Aliyeva

Sadagat Aliyeva — Thu, 05 May 2011 13:59:36 +0000

I made this for my hubby’s birthday.
Everybody lovet it.
Thanks, Farida.