9 Comments Add your own

• 1. Rena  |  October 27th, 2008 at 10:36 am

  Bravo Farida!!!

  Seni tebrik edirem. Gelecek ishlerinde ugurlar! Olchulerin chevrilme fikrine gore men shexsen sene chox teshekkur edirem; inaniram ki, neise bishirerken hamimizin ilishib qaldigi bir yer idi, indi senin sayende, ishimiz daha yungulleshecek.

  Ugurlar!
  Rena

• 2. Jody  |  December 18th, 2009 at 12:54 pm

  how would i convert a 1/2cup of finely chopped almonds to ground almonds?

• 3. elnur  |  September 4th, 2010 at 12:40 pm

  salamlar necesiniz????????? bu menem elnur .karvansarada size komek eden oqlan… saytiniz cox-cox xosuma geldi. sizi islerinizde uqurlar dileyirem…. insallah gelen seferde sizin qulluqunuzda haziram)))))))

• 4. tajh  |  October 12th, 2010 at 9:11 am

  hi,in your sponge cake you have said 1 cup flour&1 cup sugar.in that receipe is the sugar double the amount of flour?i am new to baking.pls help.

• 5. FARIDA  |  October 12th, 2010 at 9:32 am

  TAJH: I don’t think I am quite understanding your questions but just follow the recipe - 1 cup flour 1 cup sugar.

• 6. Rovi  |  July 19th, 2011 at 6:45 am

  Hello Farida,

  Could you please dedicate one day on how to make Lüle Kebab?
  Traditionaly it is made by man but I do not know recipe.

  Thanks
  Rovi

• 7. shweta  |  March 19th, 2012 at 5:54 am

  hi farida, ur receipe says 1 cup flour means 150 grms,now i cup sugar means what 150 grms or 250 grms…

• 8. MARCELA  |  January 3rd, 2013 at 8:10 am

  What does it mean: ” 1.5 cups all-purpose flour”?
  I’ve never found before 1.5 cups as a measure
  Thanks

• 9. FERIDE - AZCOOKBOOK  |  January 3rd, 2013 at 5:33 pm

  MARCELA - It means 1 1/2 cups.

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