Comments on: Creamy Yogurt Soup / Kelekosh

By: Farida

Farida — Thu, 12 May 2011 22:19:58 +0000

NATAVAN - Thank you for the link. They have never requested the recipes. There are a lot of sites like this out there - they think it is ok to just put their own logo on somebody else’s work and not to give any proper credit.

By: Natavan

Natavan — Thu, 12 May 2011 07:46:44 +0000

Farida khanim, thanks for another interesting recipe. I might be mistaken but looks like this recipe and one of your pictures were posted on http://legend.az/15837-kelekos.html without proper indication of the source and copyright.

By: Samira

Samira — Sat, 02 Apr 2011 11:02:07 +0000

Hi everyone!

Thanks for the creators of this site. I’m so glad to get such a wonderful site. Because I do want to learn a new recipes and make my family eat tasty meals)))

Kindest regards
Samira

By: Mehri

Mehri — Thu, 08 Apr 2010 23:53:52 +0000

Could you give me a Iranian cook site.
Thank you

By: Sofya

Sofya — Tue, 09 Mar 2010 07:52:13 +0000

Re yogurt - lowfat yogurt is creamy because of pectin I’ll betcha. Homemade I think is the best, and is easy to make.

By: Sofya

Sofya — Tue, 09 Mar 2010 07:47:54 +0000

I want to try this - I make at least two quarts of yogurt every week, and just bought some dried mint! Maybe I’ll skip the walnuts though - not my favorite. I know I am going to LOVE this.
Like you, I never had it back home and frankly didn’t know it existed!

Once again, an all-text-in-one-place version would be very convenient here - I could just copy paste it into textedit and print it this way.

By: Nicky

Nicky — Thu, 04 Mar 2010 15:25:34 +0000

Hi, this recipe looks very much like the one I used to eat back home which gies by the name ”DOGA” (’g’ slightly disappears).

It’s a yoghurt-y-kind of soup with tons of diff herbs and chick peas I believe u’ve mentioned that too.

It’s a bsolutely tasty but we do not use any eggs or nuts!

Cheers!

By: Adila

Adila — Fri, 26 Feb 2010 18:33:00 +0000

I have never ever heard about this soup in Baku, but I tried it and now can’t stop making it :))) My family loves yogurt and I always have it in my fridge, so whenever I’m in a mood for yogurt soup, that’s THE one to make ! You should post the recipe of “dovga” as well, I think whoever tried Kelekosh will love “dovga” too. It just needs a little bit more time but the result is great !
Thank you !

By: Afet

Afet — Tue, 19 Jan 2010 18:03:13 +0000

Feride, ne vaxt kitabini ala bilerik ve harada ?

Sebrim qalmayib daha, bele dadli yemeklerin dadina baxmaq isteyirem…

By: Jim

Jim — Wed, 06 Jan 2010 04:41:23 +0000

Sure beats burger king.