Comments on: Creamy Yogurt Soup / Kelekosh

By: Mehri

Mehri — Thu, 08 Apr 2010 23:53:52 +0000

Could you give me a Iranian cook site.
Thank you

By: Sofya

Sofya — Tue, 09 Mar 2010 07:52:13 +0000

Re yogurt - lowfat yogurt is creamy because of pectin I’ll betcha. Homemade I think is the best, and is easy to make.

By: Sofya

Sofya — Tue, 09 Mar 2010 07:47:54 +0000

I want to try this - I make at least two quarts of yogurt every week, and just bought some dried mint! Maybe I’ll skip the walnuts though - not my favorite. I know I am going to LOVE this.
Like you, I never had it back home and frankly didn’t know it existed!

Once again, an all-text-in-one-place version would be very convenient here - I could just copy paste it into textedit and print it this way.

By: Nicky

Nicky — Thu, 04 Mar 2010 15:25:34 +0000

Hi, this recipe looks very much like the one I used to eat back home which gies by the name ”DOGA” (’g’ slightly disappears).

It’s a yoghurt-y-kind of soup with tons of diff herbs and chick peas I believe u’ve mentioned that too.

It’s a bsolutely tasty but we do not use any eggs or nuts!

Cheers!

By: Adila

Adila — Fri, 26 Feb 2010 18:33:00 +0000

I have never ever heard about this soup in Baku, but I tried it and now can’t stop making it :))) My family loves yogurt and I always have it in my fridge, so whenever I’m in a mood for yogurt soup, that’s THE one to make ! You should post the recipe of “dovga” as well, I think whoever tried Kelekosh will love “dovga” too. It just needs a little bit more time but the result is great !
Thank you !

By: Afet

Afet — Tue, 19 Jan 2010 18:03:13 +0000

Feride, ne vaxt kitabini ala bilerik ve harada ?

Sebrim qalmayib daha, bele dadli yemeklerin dadina baxmaq isteyirem…

By: Jim

Jim — Wed, 06 Jan 2010 04:41:23 +0000

Sure beats burger king.

By: sonya

sonya — Tue, 15 Dec 2009 20:35:11 +0000

i think it’ a version of Armeniam tanov soup. Same ingredients no walnuts

By: nora@ffr

nora@ffr — Tue, 02 Jun 2009 19:14:36 +0000

i love yogurt very much.. definitely gonna try this soup.. yumm!! look delish nice picture

By: farida

farida — Sat, 07 Feb 2009 05:07:21 +0000

ROSHANAK: Welcome to my foodie world! Azerbaijani and Persian foods share a lot in common, and no wonder they share the same soup too:) I am familiar with Kashk. My Iranian friends make kashk-e-bademjan with it and I simply love it. Thanks again for stopping by. Please do come again.