Comments on: How to Make Curd Cheese (Kesmik) and Farmer Cheese (Shor)

By: Feride

Feride — Thu, 15 Dec 2011 07:32:50 +0000

DOGGIRON - If you mean cottage cheese that sells in the US, it is different from kesmik and lor. It is prepared the same way as kermik but the milky lumps are mixed with cream before serving. Here’s a sample recipe: http://www.foodnetwork.com/recipes/alton-brown/quick-cottage-cheese-recipe/index.html

By: Doggiron

Doggiron — Thu, 15 Dec 2011 00:28:20 +0000

Is Cottage cheese same with kesmik or lor? And how is it made?

By: AZ Cookbook - Food From Azerbaijan & Beyond » Chocolate Curd Cheese (or Ricotta Cheese) Muffins

Fri, 01 Apr 2011 01:57:38 +0000

[...] have mastered the art of making curd cheese at home, haven’t we? Now the time has come to incorporate our cheese into delicious dishes, both [...]

By: tasteofbeirut

tasteofbeirut — Thu, 10 Mar 2011 23:30:34 +0000

Great post on a cheese that sounds like our arishe cheese.

By: Dilshad

Dilshad — Sat, 05 Mar 2011 14:40:50 +0000

Hi,Feride xanim,I want to say it’s good to read about you.Take yourself.All Azeries proud of you.

By: Noor

Noor — Sun, 27 Feb 2011 19:57:32 +0000

Wow Feride this looks amazing I really have to try this someday.

By: Antonella

Antonella — Sun, 27 Feb 2011 16:46:00 +0000

I want to try using kefir instead of plain yogurt. Ciao!

By: annie

annie — Sat, 26 Feb 2011 10:28:47 +0000

I just love this kind of cheese, my friends mother used to make a curd cheese like this, and served it with rich olive oil on top, with flat breads. It was great.

By: Ramil

Ramil — Fri, 18 Feb 2011 15:38:10 +0000

Farida, we so used to use kesmik for breakfast here that I never thought that it might be a good topic for for cookbook )) nothing can replace this taste!!

By: Cynthia

Cynthia — Fri, 18 Feb 2011 11:33:49 +0000

I love the fact that I can make this cheese! Thanks for your step by step pics.