Comments on: Dried Bean Stew / Guru Mash Shorbasi

By: samer

samer — Tue, 11 Jan 2011 22:32:42 +0000

Eating Sasrahp Egnn Melian Old Onion

By: Mina

Mina — Fri, 19 Jun 2009 12:23:58 +0000

Thank you Farida for this great recipe.I omitted sour plams(I am from Iran but I live in indonesia and it is not available in indonesia) and add half green bell pepper instead and a little fry it at the first.The taste was still good.

By: RAMILE

RAMILE — Mon, 16 Mar 2009 14:33:11 +0000

allah nenemize rehmet eylesin. keshki sag olsaydi ozu bishirseydi:(
gorseydi senin mash shorbani:(

By: farida

farida — Sun, 02 Mar 2008 19:11:39 +0000

Dear friends, thank you for your words. I hope you enjoy my Nene’s recipe. I’m having a problem loading pictures on my blog, so things have been slow on this end. Will be back with more postings once I solve the problem. Thanks again!

By: Hülya Polat

Hülya Polat — Sun, 02 Mar 2008 18:28:04 +0000

Feride’cigim,
Allah nenene rahmet eylesin.sizin de basiniz sagolsun.Ellerine saglik cok lezzetli gorunuyor.Sevgiler

By: Sevinj

Sevinj — Sun, 02 Mar 2008 15:27:33 +0000

Eziz Farida, Allah nenene Rehmet elesin, Gebri nurla dolsun, Axir gemin olsun. Sen haglisan, geribedir ki menim de nenem lalangani ele bishirir ki, men ne geder elesem de onun lalangalarinin dadini ala bilmirem. Ruslarda lalangaya oladushki deyrler.

By: Zikret Hasan

Zikret Hasan — Tue, 26 Feb 2008 17:31:03 +0000

Eziz Farida Xanum,
Allah neneye rahmet elesin. Allah seni saxlasin, size jan sagligi arzy edirem.
Zikret Hasan

By: Saida Mamedova

Saida Mamedova — Tue, 26 Feb 2008 15:31:19 +0000

Allah Neneye rahmat elesin!