Comments on: Easy Baklava http://www.azcookbook.com/easy-baklava/ Thu, 17 May 2012 08:47:07 +0000 http://wordpress.org/?v=2.6.2 By: Zarina http://www.azcookbook.com/easy-baklava/#comment-100799 Zarina Tue, 20 Mar 2012 07:27:33 +0000 http://azcookbook.wordpress.com/?p=147#comment-100799 Leyla, in Azerbaijan we also pour syrup over a ready baklava, which should have at least 7layers of rolled dough and filling when you bake it according traditional recipe. This one is "easy" or "lazy" baklava :) Love it. Thanks, Farida Leyla, in Azerbaijan we also pour syrup over a ready baklava, which should have at least 7layers of rolled dough and filling when you bake it according traditional recipe. This one is “easy” or “lazy” baklava :) Love it. Thanks, Farida

]]> By: FERIDE http://www.azcookbook.com/easy-baklava/#comment-99365 FERIDE Wed, 14 Mar 2012 04:52:28 +0000 http://azcookbook.wordpress.com/?p=147#comment-99365 Is - Should be fine. Is - Should be fine.

]]> By: ls http://www.azcookbook.com/easy-baklava/#comment-99323 ls Wed, 14 Mar 2012 02:24:02 +0000 http://azcookbook.wordpress.com/?p=147#comment-99323 can I use kitchen aid to mix the dough? can I use kitchen aid to mix the dough?

]]> By: Yashira http://www.azcookbook.com/easy-baklava/#comment-43939 Yashira Sat, 02 Jul 2011 19:18:09 +0000 http://azcookbook.wordpress.com/?p=147#comment-43939 I like this recipe for a competition in my university... but I have no idea how to raise it or combine it with that sauce. I like this recipe for a competition in my university… but I have no idea how to raise it or combine it with that sauce.

]]> By: Leyla http://www.azcookbook.com/easy-baklava/#comment-35853 Leyla Thu, 12 May 2011 08:05:24 +0000 http://azcookbook.wordpress.com/?p=147#comment-35853 your Baklawa looks very yummy :) We have also baklawa in my country but we pour sirup on top of it after it's baked. I'll try your recipe ! Thanks for sharing :) your Baklawa looks very yummy :)

We have also baklawa in my country but we pour sirup on top of it after it’s baked.

I’ll try your recipe ! Thanks for sharing :)

]]> By: shoislom http://www.azcookbook.com/easy-baklava/#comment-33716 shoislom Sat, 23 Apr 2011 08:54:22 +0000 http://azcookbook.wordpress.com/?p=147#comment-33716 this is perfect food so can they write this in uzbek because my mum is don't understand english please :) this is perfect food so can they write this in uzbek because my mum is don’t understand english please :)

]]> By: Mohammed http://www.azcookbook.com/easy-baklava/#comment-32283 Mohammed Tue, 22 Mar 2011 15:45:31 +0000 http://azcookbook.wordpress.com/?p=147#comment-32283 Thanks so much Farida it turns out, I became a good cook with your recipes, I love Baklava Thanks so much Farida it turns out, I became a good cook with your recipes, I love Baklava

]]> By: Niloufar http://www.azcookbook.com/easy-baklava/#comment-32153 Niloufar Fri, 18 Mar 2011 17:07:16 +0000 http://azcookbook.wordpress.com/?p=147#comment-32153 I made it for coming New Year (Norooz) and it is perfect.. Thank you very much. It reminds me on my grandmother's (Persian-Azari) Bughlava. I made it for coming New Year (Norooz) and it is perfect.. Thank you very much. It reminds me on my grandmother’s (Persian-Azari) Bughlava.

]]> By: Maya http://www.azcookbook.com/easy-baklava/#comment-32095 Maya Thu, 17 Mar 2011 16:24:40 +0000 http://azcookbook.wordpress.com/?p=147#comment-32095 Dear Farida, I love this recipe and have made it already several times! I've added some dried fruit (kishmish :)))to the filling also. My friends and co-workers loved it! This is definitely a keeper! I would like to thank you for the delicious recipe! :) Dear Farida,
I love this recipe and have made it already several times! I’ve added some dried fruit (kishmish :)))to the filling also. My friends and co-workers loved it! This is definitely a keeper! I would like to thank you for the delicious recipe! :)

]]> By: Farida http://www.azcookbook.com/easy-baklava/#comment-31873 Farida Mon, 14 Mar 2011 05:49:41 +0000 http://azcookbook.wordpress.com/?p=147#comment-31873 MAHSATI - No melted butter. Just follow the recipe:) It is a different kind of paxlava. MAHSATI - No melted butter. Just follow the recipe:) It is a different kind of paxlava.

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