Comments on: Eggplant Rolls / Badimjan Borujuglari

By: Recettes pour passer à table ! « Bakou Francophones

Recettes pour passer à table ! « Bakou Francophones — Wed, 18 Jan 2012 06:33:16 +0000

[...] 1 ½ verre de persil frais ou de coriandre voir la suite de la recette [...]

By: Fathiya

Fathiya — Sun, 18 Dec 2011 19:17:07 +0000

I tried this yesterday, they were mmmhhh. I used garlic sauce which has mayo consistency, they were a hit..definately again
thank you for sharing the recipe.

By: Diana

Diana — Tue, 04 Oct 2011 03:51:56 +0000

Hello Farida,
I made these and its delicious. I used organic sour cream instead as I did not have mayo but it still came out pretty good.

Thanks for the recipe.

By: SRC

SRC — Wed, 20 Apr 2011 02:00:41 +0000

Tried this today and loved it. Thanks for the recipe.

By: Farida

Farida — Wed, 09 Feb 2011 05:17:10 +0000

KASIA - You can eat them either cold or at room temperature.

By: Kasia

Kasia — Mon, 07 Feb 2011 18:58:53 +0000

I had these rolled years ago and loved them. I was very excited to discover your bolg and this recipe.
Are the rolls supposed to be eaten hot or cold?

By: Farida

Farida — Fri, 28 Jan 2011 17:31:59 +0000

SARA: Never heard or tried of the turnip version. So sorry. If you find the recipe, please share.

By: Sara

Sara — Fri, 28 Jan 2011 06:32:00 +0000

I tried this but it had turnip instead of walnuts. Do you know how to make it with turnip? Thanks

By: Gulsah

Gulsah — Sun, 12 Dec 2010 07:28:56 +0000

tonight i made these eggplant rolls for my guests and they loved and ate all. thanks again Feride

By: Dominique

Dominique — Mon, 06 Sep 2010 15:14:21 +0000

I ate that in Russia. One of my friend from Kazhaskstan knew how to prepare these delicious eggplants.
This is a delicious recipe. Thank you for putting it on the web.