Comments on: Lemony Fish Bughlama with Vegetables and Herbs

By: Sevinj

Sevinj — Mon, 02 Jan 2012 01:27:21 +0000

I love this meal with nar-sherab. Thank you Farida.

By: Feride

Feride — Thu, 10 Nov 2011 05:29:38 +0000

N?KK? - Tilapia is too tender for this.

By: Nikki

Nikki — Wed, 09 Nov 2011 20:18:40 +0000

Dear Farida,do you think this recipe will work with tilapia?

By: Nithya

Nithya — Fri, 14 May 2010 12:46:15 +0000

Thank for the recipe… i made it for dinner along with the Savory Potato-Carrot Loaf… everyone enjoyed it.

By: Natalya

Natalya — Thu, 29 Apr 2010 14:34:42 +0000

Farida,
This dish looks yummy. It’s so spring and healthy !

By: Cherine

Cherine — Wed, 28 Apr 2010 19:03:52 +0000

A fantastic healthy beautiful dish!! Love it

By: Chennette

Chennette — Wed, 28 Apr 2010 01:37:40 +0000

This is beautiful. I have done this before and didn’t know there was an Azerbaijani name to it
I like to layer onions on the bottom.
Lovely photo at the top.

By: tasteofbeirut

tasteofbeirut — Tue, 27 Apr 2010 23:31:32 +0000

Hey Farida
I like this method! Since I am not that crazy about fish, it kind of brings in other flavors quite nicely into the pot.

By: MAG

MAG — Tue, 27 Apr 2010 23:18:55 +0000

Hi Farida
Another amazing recipe! Love it!!!

By: FARIDA

FARIDA — Tue, 27 Apr 2010 15:18:09 +0000

ALLA & MARYSOL: No need to add any liquid. The vegetables, lemons and butter will do the job - they will release their juices and the fish will cook in it. Enjoy!