Comments on: Fresh Herb Kükü (Goyerti Kyukyusu)

By: » Week 11: Azerbaijan United Noshes

» Week 11: Azerbaijan United Noshes — Mon, 10 Oct 2011 03:52:05 +0000

[...] Goyerti Küküsü | Fresh herb frittata | Recipe [...]

By: Feride

Feride — Sat, 06 Aug 2011 05:42:41 +0000

Thank you for all your comments, friends!

By: Gunay

Gunay — Tue, 19 Jul 2011 13:00:44 +0000

Men sizinle fexr edirem, Farida Xanum!!!!

By: Ilkin

Ilkin — Sun, 17 Jul 2011 16:16:26 +0000

I love kuku especially when it is thick and got a lot of spinach in it. It becomes really mazing if you add a few crunched walnuts to it. One of the secrets of successfully i.e. thick kuku is thoroughly drying washed greens with towel or kitchen roll and adding few pinches of flour to it. Yummy!

By: Gopika

Gopika — Wed, 13 Jul 2011 17:27:41 +0000

Hi Farida.. So nice to go around your site.. Love it.. I have a very good friend from Baku too. Her name is Lika. In fact, I am meeting her for lunch tomo I have had food at her place and enjoyed it a lot..

Love a lot of your recipes. I am going to start trying them one by one.. Love this one too

By: sina

sina — Sun, 10 Jul 2011 20:52:07 +0000

i live in iran and i’m azeri. i eat both azeri and persian kuku. they are like together. my mom always cook it. i love it.

By: Cynthia

Cynthia — Sun, 10 Jul 2011 16:45:09 +0000

I had the Persian version of this dish a couple of years ago and loved it.

By: Natalie

Natalie — Sun, 10 Jul 2011 15:58:32 +0000

Sounds like the perfect Sunday brunch dish!!

By: Nava

Nava — Sun, 10 Jul 2011 08:06:32 +0000

I make the Persian version of this with herbs like tareh(not sure what the name is in English), cilantro and a bit of basil and mint. SO good and so easy and quick to make!

By: Rosa

Rosa — Sat, 09 Jul 2011 20:53:26 +0000

That Azerbaijani “omelet” sounds and looks wonderful! What a wonderful combination of ingredients.

Cheers,

Rosa