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	<title>Comments on: Georgian Chicken with Herbs (Chakhokhbili)</title>
	<atom:link href="http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/</link>
	<description></description>
	<pubDate>Sat, 31 Jul 2010 23:22:57 +0000</pubDate>
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		<title>By: sonya</title>
		<link>http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-20483</link>
		<dc:creator>sonya</dc:creator>
		<pubDate>Mon, 19 Apr 2010 22:16:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=1805#comment-20483</guid>
		<description>you brought memories. my mom used to make it. oh my god. i forgot so many things. i cook new american dishes. forgot the food of my childhood and there  nobody here to remind me. sad:(</description>
		<content:encoded><![CDATA[<p>you brought memories. my mom used to make it. oh my god. i forgot so many things. i cook new american dishes. forgot the food of my childhood and there  nobody here to remind me. sad:(</p>
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		<title>By: Nargiz</title>
		<link>http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-19430</link>
		<dc:creator>Nargiz</dc:creator>
		<pubDate>Sun, 28 Feb 2010 23:02:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=1805#comment-19430</guid>
		<description>just finished cooking this dish and its absolutely delicious! thank you for the recipe!</description>
		<content:encoded><![CDATA[<p>just finished cooking this dish and its absolutely delicious! thank you for the recipe!</p>
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		<title>By: MIKE</title>
		<link>http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-17717</link>
		<dc:creator>MIKE</dc:creator>
		<pubDate>Thu, 17 Dec 2009 00:00:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=1805#comment-17717</guid>
		<description>Hi Farida!
I have recently found this side and enjoy very mach.
But I have one question-Sanda manim kimi Shekilisan?</description>
		<content:encoded><![CDATA[<p>Hi Farida!<br />
I have recently found this side and enjoy very mach.<br />
But I have one question-Sanda manim kimi Shekilisan?</p>
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		<title>By: Seena</title>
		<link>http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-13173</link>
		<dc:creator>Seena</dc:creator>
		<pubDate>Thu, 30 Jul 2009 17:13:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=1805#comment-13173</guid>
		<description>lovely!!</description>
		<content:encoded><![CDATA[<p>lovely!!</p>
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		<title>By: FARIDA</title>
		<link>http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-12957</link>
		<dc:creator>FARIDA</dc:creator>
		<pubDate>Wed, 22 Jul 2009 18:35:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=1805#comment-12957</guid>
		<description>ILIKO: Welcome to my blog. Lagodekhi was beautiful. I just remembered that we also liked their univermags because they had more choice than univermags in Balaken:)

ZERRIN: Let me know how it turned out if you make it. 

EU MULHET: Thanks a bunch:)

ROSIE: Thank you. Hope you get to try it. It's yummy!

RIA: See, I got you:) Cuisine of the Caucasus is generally very bright and lively. 

CYNTHIA: Thank you. It's mutual. I learn a lot from your blog too. 

LUBNA KARIM: Thank you. We are all fine. The baby is in his terrible twos stage and it is terrible:) Ramadan shopping may have started here but it is not that visible here at all.

SHAISTA: Thanks for stopping by. Please visit again .

PILLE PERESOO: Isn’t Darra Goldstein’s book great? I’ll check out your blog soon.

PETER: I had no doubt you would know it was the Republic of Georgia. Rice would be great with it, you are absolutely right. 

SCARY AZERI: Enjoy!

AYSEGUL: How interesting that you have Georgian ancestry. I hope your mom loves the dish. The onions will almost disappear once the dish is ready. You will see that it is not much at all. They add an incredible taste to the dish. Enjoy!

DIVA: Well, live and learn, Diva girl:) Glad you like the dish by its looks. Hope you get to cook it one day. It’s delicioso!</description>
		<content:encoded><![CDATA[<p>ILIKO: Welcome to my blog. Lagodekhi was beautiful. I just remembered that we also liked their univermags because they had more choice than univermags in Balaken:)</p>
<p>ZERRIN: Let me know how it turned out if you make it. </p>
<p>EU MULHET: Thanks a bunch:)</p>
<p>ROSIE: Thank you. Hope you get to try it. It&#8217;s yummy!</p>
<p>RIA: See, I got you:) Cuisine of the Caucasus is generally very bright and lively. </p>
<p>CYNTHIA: Thank you. It&#8217;s mutual. I learn a lot from your blog too. </p>
<p>LUBNA KARIM: Thank you. We are all fine. The baby is in his terrible twos stage and it is terrible:) Ramadan shopping may have started here but it is not that visible here at all.</p>
<p>SHAISTA: Thanks for stopping by. Please visit again .</p>
<p>PILLE PERESOO: Isn’t Darra Goldstein’s book great? I’ll check out your blog soon.</p>
<p>PETER: I had no doubt you would know it was the Republic of Georgia. Rice would be great with it, you are absolutely right. </p>
<p>SCARY AZERI: Enjoy!</p>
<p>AYSEGUL: How interesting that you have Georgian ancestry. I hope your mom loves the dish. The onions will almost disappear once the dish is ready. You will see that it is not much at all. They add an incredible taste to the dish. Enjoy!</p>
<p>DIVA: Well, live and learn, Diva girl:) Glad you like the dish by its looks. Hope you get to cook it one day. It’s delicioso!</p>
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		<title>By: diva</title>
		<link>http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-12948</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Wed, 22 Jul 2009 11:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=1805#comment-12948</guid>
		<description>ah farida! i really need to travel more. i didn't even know about Georgia but thank goodness I know about Azerbaijan :) this dish looks lovely and I can never fault dishes that use fresh ingredients. yummy! xx</description>
		<content:encoded><![CDATA[<p>ah farida! i really need to travel more. i didn&#8217;t even know about Georgia but thank goodness I know about Azerbaijan <img src='http://www.azcookbook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> this dish looks lovely and I can never fault dishes that use fresh ingredients. yummy! xx</p>
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		<title>By: Aysegul - NYSDELIGHT</title>
		<link>http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-12922</link>
		<dc:creator>Aysegul - NYSDELIGHT</dc:creator>
		<pubDate>Tue, 21 Jul 2009 14:05:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=1805#comment-12922</guid>
		<description>Feride - this looks delicious  - my mothers descendants are from Georgia - this going back many many centuries long before they moved to Turkey. 

I look forward to trying this dish, my mom will be blown away - just one quick question why does such a small amount of chicken require so many onions.

Hope you are well..selamlarimla... Aysegul</description>
		<content:encoded><![CDATA[<p>Feride - this looks delicious  - my mothers descendants are from Georgia - this going back many many centuries long before they moved to Turkey. </p>
<p>I look forward to trying this dish, my mom will be blown away - just one quick question why does such a small amount of chicken require so many onions.</p>
<p>Hope you are well..selamlarimla&#8230; Aysegul</p>
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		<title>By: scary azeri</title>
		<link>http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-12879</link>
		<dc:creator>scary azeri</dc:creator>
		<pubDate>Sun, 19 Jul 2009 20:59:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=1805#comment-12879</guid>
		<description>Oh, wow, this looks Fab! Glad my mother is visiting, guess what she will have to try to cook for us soon!</description>
		<content:encoded><![CDATA[<p>Oh, wow, this looks Fab! Glad my mother is visiting, guess what she will have to try to cook for us soon!</p>
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		<title>By: Peter</title>
		<link>http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-12858</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Sat, 18 Jul 2009 19:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=1805#comment-12858</guid>
		<description>Of course I think of the nation of Georgia...I relate so much more than to the US state. This dish looks very comforting, some rice on the side would go well.</description>
		<content:encoded><![CDATA[<p>Of course I think of the nation of Georgia&#8230;I relate so much more than to the US state. This dish looks very comforting, some rice on the side would go well.</p>
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		<title>By: Pille Petersoo</title>
		<link>http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-12833</link>
		<dc:creator>Pille Petersoo</dc:creator>
		<pubDate>Fri, 17 Jul 2009 21:09:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=1805#comment-12833</guid>
		<description>Lovely photo! I've blogged about chackhohbili, using the same recipe by Darra Goldstein as a basis - it's wonderful!</description>
		<content:encoded><![CDATA[<p>Lovely photo! I&#8217;ve blogged about chackhohbili, using the same recipe by Darra Goldstein as a basis - it&#8217;s wonderful!</p>
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