Comments on: Georgian Chicken with Herbs (Chakhokhbili) http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/ Sat, 25 May 2013 02:19:52 +0000 http://wordpress.org/?v=2.6.2 By: David http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-134600 David Thu, 30 Aug 2012 19:55:10 +0000 http://www.azcookbook.com/?p=1805#comment-134600 Break a couple of whole eggs and slowly stir into the dish as a final step - you'd be amazed how much this will add to the taste and flavor. This is the way Chakhohbili is cooked in Kakheti region of Georgia, where I am from. Peace. Break a couple of whole eggs and slowly stir into the dish as a final step - you’d be amazed how much this will add to the taste and flavor. This is the way Chakhohbili is cooked in Kakheti region of Georgia, where I am from. Peace.

]]> By: richard http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-79174 richard Wed, 28 Dec 2011 21:56:06 +0000 http://www.azcookbook.com/?p=1805#comment-79174 Have made this many times.....never went back to French or Mexican...see Chef in Love film.... Have made this many times…..never went back to French or Mexican…see Chef in Love film….

]]> By: besty http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-46012 besty Tue, 19 Jul 2011 01:53:39 +0000 http://www.azcookbook.com/?p=1805#comment-46012 i was in georgia for about 7 month a year or two ago and u are so right! the food is delicious and fresh! love the recipe! hope u get a chance to visit this beautiful country and enjoy the food! when i came back to the state i was definitely a pound or 5 more than i was when i left but it was worth it! i was in georgia for about 7 month a year or two ago and u are so right! the food is delicious and fresh! love the recipe! hope u get a chance to visit this beautiful country and enjoy the food! when i came back to the state i was definitely a pound or 5 more than i was when i left but it was worth it!

]]> By: mahsati http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-33852 mahsati Tue, 26 Apr 2011 04:09:05 +0000 http://www.azcookbook.com/?p=1805#comment-33852 I had it yesterday, Sooo delicious! I just needed something quick, easy and new for dinner, came across this recipe. kak govoritsa v narode " you saved a day" :)) Lovely! Thanks :X:X I had it yesterday, Sooo delicious! I just needed something quick, easy and new for dinner, came across this recipe. kak govoritsa v narode ” you saved a day” :)) Lovely! Thanks :X:X

]]> By: AZ Cookbook - Food From Azerbaijan & Beyond » Flattened Spiced-Herbed Chicken http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-27247 AZ Cookbook - Food From Azerbaijan & Beyond » Flattened Spiced-Herbed Chicken Mon, 20 Dec 2010 16:47:39 +0000 http://www.azcookbook.com/?p=1805#comment-27247 [...] the birthplace of tabaka to be Georgian (the Republic of Georgia). I am not arguing with this (love Georgian food, by the way:)) But as I mentioned earlier,  flattening and cooking chicken, game, and meats under [...] [...] the birthplace of tabaka to be Georgian (the Republic of Georgia). I am not arguing with this (love Georgian food, by the way:)) But as I mentioned earlier,  flattening and cooking chicken, game, and meats under [...]

]]> By: sonya http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-20483 sonya Mon, 19 Apr 2010 22:16:51 +0000 http://www.azcookbook.com/?p=1805#comment-20483 you brought memories. my mom used to make it. oh my god. i forgot so many things. i cook new american dishes. forgot the food of my childhood and there nobody here to remind me. sad:( you brought memories. my mom used to make it. oh my god. i forgot so many things. i cook new american dishes. forgot the food of my childhood and there nobody here to remind me. sad:(

]]> By: Nargiz http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-19430 Nargiz Sun, 28 Feb 2010 23:02:05 +0000 http://www.azcookbook.com/?p=1805#comment-19430 just finished cooking this dish and its absolutely delicious! thank you for the recipe! just finished cooking this dish and its absolutely delicious! thank you for the recipe!

]]> By: MIKE http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-17717 MIKE Thu, 17 Dec 2009 00:00:36 +0000 http://www.azcookbook.com/?p=1805#comment-17717 Hi Farida! I have recently found this side and enjoy very mach. But I have one question-Sanda manim kimi Shekilisan? Hi Farida!
I have recently found this side and enjoy very mach.
But I have one question-Sanda manim kimi Shekilisan?

]]> By: Seena http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-13173 Seena Thu, 30 Jul 2009 17:13:33 +0000 http://www.azcookbook.com/?p=1805#comment-13173 lovely!! lovely!!

]]> By: FARIDA http://www.azcookbook.com/georgian-chicken-with-herbs-chakhokhbili/#comment-12957 FARIDA Wed, 22 Jul 2009 18:35:43 +0000 http://www.azcookbook.com/?p=1805#comment-12957 ILIKO: Welcome to my blog. Lagodekhi was beautiful. I just remembered that we also liked their univermags because they had more choice than univermags in Balaken:) ZERRIN: Let me know how it turned out if you make it. EU MULHET: Thanks a bunch:) ROSIE: Thank you. Hope you get to try it. It's yummy! RIA: See, I got you:) Cuisine of the Caucasus is generally very bright and lively. CYNTHIA: Thank you. It's mutual. I learn a lot from your blog too. LUBNA KARIM: Thank you. We are all fine. The baby is in his terrible twos stage and it is terrible:) Ramadan shopping may have started here but it is not that visible here at all. SHAISTA: Thanks for stopping by. Please visit again . PILLE PERESOO: Isn’t Darra Goldstein’s book great? I’ll check out your blog soon. PETER: I had no doubt you would know it was the Republic of Georgia. Rice would be great with it, you are absolutely right. SCARY AZERI: Enjoy! AYSEGUL: How interesting that you have Georgian ancestry. I hope your mom loves the dish. The onions will almost disappear once the dish is ready. You will see that it is not much at all. They add an incredible taste to the dish. Enjoy! DIVA: Well, live and learn, Diva girl:) Glad you like the dish by its looks. Hope you get to cook it one day. It’s delicioso! ILIKO: Welcome to my blog. Lagodekhi was beautiful. I just remembered that we also liked their univermags because they had more choice than univermags in Balaken:)

ZERRIN: Let me know how it turned out if you make it.

EU MULHET: Thanks a bunch:)

ROSIE: Thank you. Hope you get to try it. It’s yummy!

RIA: See, I got you:) Cuisine of the Caucasus is generally very bright and lively.

CYNTHIA: Thank you. It’s mutual. I learn a lot from your blog too.

LUBNA KARIM: Thank you. We are all fine. The baby is in his terrible twos stage and it is terrible:) Ramadan shopping may have started here but it is not that visible here at all.

SHAISTA: Thanks for stopping by. Please visit again .

PILLE PERESOO: Isn’t Darra Goldstein’s book great? I’ll check out your blog soon.

PETER: I had no doubt you would know it was the Republic of Georgia. Rice would be great with it, you are absolutely right.

SCARY AZERI: Enjoy!

AYSEGUL: How interesting that you have Georgian ancestry. I hope your mom loves the dish. The onions will almost disappear once the dish is ready. You will see that it is not much at all. They add an incredible taste to the dish. Enjoy!

DIVA: Well, live and learn, Diva girl:) Glad you like the dish by its looks. Hope you get to cook it one day. It’s delicioso!

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