Comments on: Grated Pie Filled with Fruit Preserves

By: Aleksandra

Aleksandra — Fri, 06 May 2011 18:39:18 +0000

I love cakes like that! reminds me when I was child. Simple cakes like that were very popular in Poland.

By: Souad

Souad — Mon, 11 Apr 2011 22:25:11 +0000

Hello and nice to meet you for the first time through this beautiful. I want to thank you for your work and to tell you that I’m from Algeria and honestly this is one of my favorite recipe.
Keep up the good work and see you soon inch’Allah.
Greetings from Algeria.

By: Farid Alakbarli

Farid Alakbarli — Thu, 20 Jan 2011 18:38:46 +0000

Very good and tasty food. And excellent website. Thank you!

By: FARIDA

FARIDA — Thu, 20 Jan 2011 17:31:48 +0000

Tasteofbeirut: How interesting! So similar.

By: tasteofbeirut

tasteofbeirut — Wed, 19 Jan 2011 22:45:09 +0000

How interesting! We also grate the dough in a Lebanese traditional pastry made with shortbread dough and apricot preserves.

By: FARIDA

FARIDA — Mon, 17 Jan 2011 03:33:50 +0000

Thank you, friends, for all your comments.

By: Cynthia

Cynthia — Sun, 16 Jan 2011 21:49:21 +0000

This sounds fantastic, love the idea of grating the topping

By: mary beth

mary beth — Sat, 15 Jan 2011 15:44:28 +0000

I’m so glad to see this! A distant relative (from Poland) was visiting years ago, and made this (or something similar) with fresh apples, and it was so interesting, and just as you describe…. perfect for a tea - not too sweet, but just lovely! Thanks for sharing!

By: Aparna

Aparna — Sat, 15 Jan 2011 08:18:18 +0000

Never heard of grated pie till ow, its an interesting idea! Have to try it.
Liked the way the new columns look. I gave my blog a complete makeover too. Must be something about the new year.

By: Melanie

Melanie — Sat, 15 Jan 2011 02:26:17 +0000

I love you new design and recpes.