Comments on: Honey Cake (Medovik) - Step by Step http://www.azcookbook.com/honey-cake-medovik/ Thu, 17 May 2012 08:59:51 +0000 http://wordpress.org/?v=2.6.2 By: Meriem http://www.azcookbook.com/honey-cake-medovik/#comment-109584 Meriem Tue, 01 May 2012 23:13:14 +0000 http://www.azcookbook.com/?p=3166#comment-109584 Thank you so much for the recepie Farida! Can you tell me what is the size of the cup please? Thank you so much for the recepie Farida! Can you tell me what is the size of the cup please?

]]> By: FERIDE http://www.azcookbook.com/honey-cake-medovik/#comment-94023 FERIDE Sun, 19 Feb 2012 07:51:40 +0000 http://www.azcookbook.com/?p=3166#comment-94023 ANGELA - Sorry missed your question. Yes, you can certainly freeze it. Yum all the way!:) LUCIE - Thank you. It is called MEDOVIK in Russian. I assume MEDOVNIK is Serbian? I may be wrong:) But it is the same cake:) ANGELA - Sorry missed your question. Yes, you can certainly freeze it. Yum all the way!:)

LUCIE - Thank you. It is called MEDOVIK in Russian. I assume MEDOVNIK is Serbian? I may be wrong:) But it is the same cake:)

]]> By: Lucie http://www.azcookbook.com/honey-cake-medovik/#comment-93188 Lucie Wed, 15 Feb 2012 12:18:34 +0000 http://www.azcookbook.com/?p=3166#comment-93188 I'm so pleased to see this recipe that my country is so famous for! Can I just please correct the name? It's MEDOVNIK. :) I absolutely loved this as a child and can't wait to try it out now! It's a calorific bomb though... I’m so pleased to see this recipe that my country is so famous for! Can I just please correct the name? It’s MEDOVNIK. :) I absolutely loved this as a child and can’t wait to try it out now! It’s a calorific bomb though…

]]> By: Angela http://www.azcookbook.com/honey-cake-medovik/#comment-92842 Angela Mon, 13 Feb 2012 23:33:05 +0000 http://www.azcookbook.com/?p=3166#comment-92842 Never mind the above question! You must be all busy cooking and baking! I froze part of it and it is just as delicious as before freezing!! I found the cream too sweet an I served it as finger deserts -very small bites on top of a dry prune and a half wallnut on top. My guests were drooling over it! Thank you for posting it! Never mind the above question! You must be all busy cooking and baking! I froze part of it and it is just as delicious as before freezing!! I found the cream too sweet an I served it as finger deserts -very small bites on top of a dry prune and a half wallnut on top. My guests were drooling over it! Thank you for posting it!

]]> By: Angela http://www.azcookbook.com/honey-cake-medovik/#comment-83564 Angela Wed, 11 Jan 2012 01:09:53 +0000 http://www.azcookbook.com/?p=3166#comment-83564 Did anyone try to freeze this cake? Because too much goodies are not good, I usually freeze the left overs at the end of the day I cut the cake. Most of the cakes with whipcream freeze very well. Never tried a honey cake yet. Any advice? Did anyone try to freeze this cake? Because too much goodies are not good, I usually freeze the left overs at the end of the day I cut the cake. Most of the cakes with whipcream freeze very well. Never tried a honey cake yet. Any advice?

]]> By: Feride http://www.azcookbook.com/honey-cake-medovik/#comment-79539 Feride Thu, 29 Dec 2011 23:40:46 +0000 http://www.azcookbook.com/?p=3166#comment-79539 SARA - Yes you can, but the taste will be different. I love the caramel flavor. It's up to you though. Cheers! SARA - Yes you can, but the taste will be different. I love the caramel flavor. It’s up to you though. Cheers!

]]> By: Sara http://www.azcookbook.com/honey-cake-medovik/#comment-79439 Sara Thu, 29 Dec 2011 14:43:15 +0000 http://www.azcookbook.com/?p=3166#comment-79439 Can I whip up the condensed milk without boiling it for 2 hours? Can I whip up the condensed milk without boiling it for 2 hours?

]]> By: Russian food « Strawberry/Maasikas http://www.azcookbook.com/honey-cake-medovik/#comment-73579 Russian food « Strawberry/Maasikas Fri, 09 Dec 2011 19:32:28 +0000 http://www.azcookbook.com/?p=3166#comment-73579 [...] Sunday when I was walking around I escaped from the cold for a while with a latte and a slice of medovik honey cake. I like the Estonian version of this cake, but this particular slice was so sweet. I actually felt [...] [...] Sunday when I was walking around I escaped from the cold for a while with a latte and a slice of medovik honey cake. I like the Estonian version of this cake, but this particular slice was so sweet. I actually felt [...]

]]> By: Day 123: Charlie Brown, Princi Bakery, L’Eto Caffe & Russian Honey Cake… « 365 things to be grateful for. http://www.azcookbook.com/honey-cake-medovik/#comment-69354 Day 123: Charlie Brown, Princi Bakery, L’Eto Caffe & Russian Honey Cake… « 365 things to be grateful for. Thu, 24 Nov 2011 00:51:16 +0000 http://www.azcookbook.com/?p=3166#comment-69354 [...] on Wardour Street. / Love L’Eto Caffe, too! / And lord, if god ever made a cake – this would be it! Russian Honey Cake = YUM! GA_googleAddAttr("AdOpt", "1"); [...] [...] on Wardour Street. / Love L’Eto Caffe, too! / And lord, if god ever made a cake – this would be it! Russian Honey Cake = YUM! GA_googleAddAttr(”AdOpt”, “1″); [...]

]]> By: gehan http://www.azcookbook.com/honey-cake-medovik/#comment-46682 gehan Sat, 23 Jul 2011 12:13:28 +0000 http://www.azcookbook.com/?p=3166#comment-46682 Hi Farida, I am from Egypt and in arabic your name means "unique". We say "ism ala mosamma" i.e. perfect name befitting the named one. I really believe your name suits you and your beautiful blog. I will try this recipe and just enjoy it with my friends. To me, you are a new found treasure. :) Gehan Hi Farida,

I am from Egypt and in arabic your name means “unique”. We say “ism ala mosamma” i.e. perfect name befitting the named one. I really believe your name suits you and your beautiful blog. I will try this recipe and just enjoy it with my friends. To me, you are a new found treasure. :) Gehan

]]>