Comments on: How to Make Yogurt at Home http://www.azcookbook.com/how-to-make-yogurt-at-home/ Tue, 07 Feb 2012 12:08:11 +0000 http://wordpress.org/?v=2.6.2 By: AZ Cookbook - Food From Azerbaijan & Beyond » Olive Walnut Mini Breads http://www.azcookbook.com/how-to-make-yogurt-at-home/#comment-53787 AZ Cookbook - Food From Azerbaijan & Beyond » Olive Walnut Mini Breads Tue, 13 Sep 2011 00:13:39 +0000 http://www.azcookbook.com/?p=3240#comment-53787 [...] (it should be really soft to touch) 2 tablespoons apple cider or red wine vinegar 1 cup plain yogurt 1 cup finely (but not too finely) chopped walnuts (you should feel the bite) 1 cup pitted sliced [...] [...] (it should be really soft to touch) 2 tablespoons apple cider or red wine vinegar 1 cup plain yogurt 1 cup finely (but not too finely) chopped walnuts (you should feel the bite) 1 cup pitted sliced [...]

]]> By: AZ Cookbook - Food From Azerbaijan & Beyond » Roasted Zucchini Salad with Garlicky Yogurt Dressing http://www.azcookbook.com/how-to-make-yogurt-at-home/#comment-46569 AZ Cookbook - Food From Azerbaijan & Beyond » Roasted Zucchini Salad with Garlicky Yogurt Dressing Fri, 22 Jul 2011 18:27:07 +0000 http://www.azcookbook.com/?p=3240#comment-46569 [...] Canan’s house many years ago. I was hooked. A subtle sweetness of the roasted zucchini, plain good old yogurt infused with garlic, a drizzle of olive oil with a dash of paprika on top (or, if I am in  a mood [...] [...] Canan’s house many years ago. I was hooked. A subtle sweetness of the roasted zucchini, plain good old yogurt infused with garlic, a drizzle of olive oil with a dash of paprika on top (or, if I am in  a mood [...]

]]> By: Feride http://www.azcookbook.com/how-to-make-yogurt-at-home/#comment-42594 Feride Thu, 23 Jun 2011 17:06:18 +0000 http://www.azcookbook.com/?p=3240#comment-42594 CUCI - no need to cover the pan. i have never tried the thermos method so cannot say anything. good luck to you! you'll do well:) CUCI - no need to cover the pan. i have never tried the thermos method so cannot say anything. good luck to you! you’ll do well:)

]]> By: cuci http://www.azcookbook.com/how-to-make-yogurt-at-home/#comment-42590 cuci Thu, 23 Jun 2011 16:27:21 +0000 http://www.azcookbook.com/?p=3240#comment-42590 as i have long wanted to try making my own yogurt, your recipe is i think the simplest and undaunting of all those that i've read. you have encouraged me to give it a try ! do you cover the milk while waiting for it to boil ? some say it's also good to pour the mixture into a thermos and keep it there to incubate overnight. then perhaps just transfer it to a jar when storing it in the ref. what do you think ? thanks and hope to hear from you soon. as i have long wanted to try making my own yogurt, your recipe is i think the simplest and undaunting of all those that i’ve read. you have encouraged me to give it a try !

do you cover the milk while waiting for it to boil ?

some say it’s also good to pour the mixture into a thermos and keep it there to incubate overnight. then perhaps just transfer it to a jar when storing it in the ref. what do you think ?

thanks and hope to hear from you soon.

]]> By: AZ Cookbook - Food From Azerbaijan & Beyond » Yogurt Soup with Fresh Herbs and Chickpeas (Dovgha) http://www.azcookbook.com/how-to-make-yogurt-at-home/#comment-33142 AZ Cookbook - Food From Azerbaijan & Beyond » Yogurt Soup with Fresh Herbs and Chickpeas (Dovgha) Thu, 14 Apr 2011 02:09:28 +0000 http://www.azcookbook.com/?p=3240#comment-33142 [...] The key to obtain the best tasting dovgha is to use the freshest yogurt (go for home-made yogurt) and herbs possible. The yogurt must be only somewhat sour but not overwhelmingly so, or the [...] [...] The key to obtain the best tasting dovgha is to use the freshest yogurt (go for home-made yogurt) and herbs possible. The yogurt must be only somewhat sour but not overwhelmingly so, or the [...]

]]> By: Olga http://www.azcookbook.com/how-to-make-yogurt-at-home/#comment-32586 Olga Tue, 29 Mar 2011 15:41:46 +0000 http://www.azcookbook.com/?p=3240#comment-32586 And I do yogurt with yogurtnitsy and use a dry bacterial starter, and then the yogurt perezakvashivayu a couple more times. My dear children love it! And I do yogurt with yogurtnitsy and use a dry bacterial starter, and then the yogurt perezakvashivayu a couple more times. My dear children love it!

]]> By: AZ Cookbook - Food From Azerbaijan & Beyond » How to Make Curd Cheese (Kesmik) http://www.azcookbook.com/how-to-make-yogurt-at-home/#comment-30604 AZ Cookbook - Food From Azerbaijan & Beyond » How to Make Curd Cheese (Kesmik) Thu, 17 Feb 2011 20:32:42 +0000 http://www.azcookbook.com/?p=3240#comment-30604 [...] lemon juice, buttermilk, yogurt, sour cream or even citric acid. Azerbaijanis  use good old plain yogurt for this [...] [...] lemon juice, buttermilk, yogurt, sour cream or even citric acid. Azerbaijanis  use good old plain yogurt for this [...]

]]> By: farida http://www.azcookbook.com/how-to-make-yogurt-at-home/#comment-28010 farida Fri, 31 Dec 2010 04:26:11 +0000 http://www.azcookbook.com/?p=3240#comment-28010 EMILIYA: I'll post the recipe for trovor sometime in the new year. I'll try in january. EMILIYA: I’ll post the recipe for trovor sometime in the new year. I’ll try in january.

]]> By: Emiliya http://www.azcookbook.com/how-to-make-yogurt-at-home/#comment-27971 Emiliya Thu, 30 Dec 2010 18:03:36 +0000 http://www.azcookbook.com/?p=3240#comment-27971 Hello Farida Thank you for your recipes. Last week I have made a yogurt and baklava.For about 10 years I have been living abroad. For these ten years I never see tvorog in the groceries. Do you know how to make it? Regards, Emiliya Hello Farida
Thank you for your recipes. Last week I have made a yogurt and baklava.For about 10 years I have been living abroad. For these ten years I never see tvorog in the groceries. Do you know how to make it?
Regards,
Emiliya

]]> By: AZ Cookbook - Food From Azerbaijan & Beyond » Turkish Yogurt Soup (Yayla Chorbasi) http://www.azcookbook.com/how-to-make-yogurt-at-home/#comment-24152 AZ Cookbook - Food From Azerbaijan & Beyond » Turkish Yogurt Soup (Yayla Chorbasi) Mon, 04 Oct 2010 18:56:38 +0000 http://www.azcookbook.com/?p=3240#comment-24152 [...] only. Both soups are delicious in their own way and I make them often to ease off the frequent yogurt craving tantrums of the family, the most scary ones coming from [...] [...] only. Both soups are delicious in their own way and I make them often to ease off the frequent yogurt craving tantrums of the family, the most scary ones coming from [...]

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