Comments on: How to Peel Chestnuts http://www.azcookbook.com/how-to-peel-chestnuts/ Tue, 07 Sep 2010 10:00:41 +0000 http://wordpress.org/?v=2.6.2 By: AZ Cookbook - Food From Azerbaijan & Beyond » It’s Nar Time! Braised Lamb with Pomegranates and Chestnuts http://www.azcookbook.com/how-to-peel-chestnuts/#comment-16941 AZ Cookbook - Food From Azerbaijan & Beyond » It’s Nar Time! Braised Lamb with Pomegranates and Chestnuts Fri, 20 Nov 2009 22:46:21 +0000 http://azcookbook.wordpress.com/?p=130#comment-16941 [...] butter 1 large onion, peeled, cut into half lengthwise, then thinly sliced crosswise 4 cups blanched and shelled chestnuts salt, to taste ground black pepper, to taste 1/8 teaspoon saffron threads 2 tablespoons water 2 [...] [...] butter 1 large onion, peeled, cut into half lengthwise, then thinly sliced crosswise 4 cups blanched and shelled chestnuts salt, to taste ground black pepper, to taste 1/8 teaspoon saffron threads 2 tablespoons water 2 [...]

]]> By: Thuy Hang http://www.azcookbook.com/how-to-peel-chestnuts/#comment-14837 Thuy Hang Wed, 30 Sep 2009 14:49:10 +0000 http://azcookbook.wordpress.com/?p=130#comment-14837 It's so great to enjoy chestnuts with some friends! It’s so great to enjoy chestnuts with some friends!

]]> By: PekoPeko http://www.azcookbook.com/how-to-peel-chestnuts/#comment-3094 PekoPeko Fri, 19 Sep 2008 05:58:30 +0000 http://azcookbook.wordpress.com/?p=130#comment-3094 Chestnuts in rice pilaffs sound pretty da gone good! I don't think that I have ever had Azerbaijani cuisine. I want to try though! Peko Chestnuts in rice pilaffs sound pretty da gone good!

I don’t think that I have ever had Azerbaijani cuisine. I want to try though!

Peko

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