Comments on: How to Peel Chestnuts http://www.azcookbook.com/how-to-peel-chestnuts/ Thu, 20 Jun 2013 00:33:00 +0000 http://wordpress.org/?v=2.6.2 By: Bobbi Steffey http://www.azcookbook.com/how-to-peel-chestnuts/#comment-166643 Bobbi Steffey Tue, 20 Nov 2012 01:57:23 +0000 http://azcookbook.wordpress.com/?p=130#comment-166643 Got the hard shell off the the chestnut but how do I get the inner brown skin off? Got the hard shell off the the chestnut but how do I get the inner brown skin off?

]]> By: Tunzala http://www.azcookbook.com/how-to-peel-chestnuts/#comment-26941 Tunzala Wed, 15 Dec 2010 20:19:35 +0000 http://azcookbook.wordpress.com/?p=130#comment-26941 I have trouble peeling chestnut skin, upper shell comes easily but shell inside not coming as easy. Also, I tried to microwave for 2 minutes sometimes it works I have trouble peeling chestnut skin, upper shell comes easily but shell inside not coming as easy. Also, I tried to microwave for 2 minutes sometimes it works

]]> By: leena http://www.azcookbook.com/how-to-peel-chestnuts/#comment-24350 leena Thu, 14 Oct 2010 16:58:31 +0000 http://azcookbook.wordpress.com/?p=130#comment-24350 dear farida, can you teach me to cook lamb testicles. I tried them once in restaurant Baku in New York and finally found the market that will sell it to me. I just have no idea how to prepare them. thank you! dear farida, can you teach me to cook lamb testicles. I tried them once in restaurant Baku in New York and finally found the market that will sell it to me. I just have no idea how to prepare them. thank you!

]]> By: Morena http://www.azcookbook.com/how-to-peel-chestnuts/#comment-23986 Morena Mon, 27 Sep 2010 17:52:26 +0000 http://azcookbook.wordpress.com/?p=130#comment-23986 I also advise to put peeled chesnuts in a bowl of water with yellow ginger spice (sarikok) till you finish peeling off all chesnuts. By doing this you'll get that nice colour of your chesnuts, which look really good in your dish. I also advise to put peeled chesnuts in a bowl of water with yellow ginger spice (sarikok) till you finish peeling off all chesnuts. By doing this you’ll get that nice colour of your chesnuts, which look really good in your dish.

]]> By: AZ Cookbook - Food From Azerbaijan & Beyond » It’s Nar Time! Braised Lamb with Pomegranates and Chestnuts http://www.azcookbook.com/how-to-peel-chestnuts/#comment-16941 AZ Cookbook - Food From Azerbaijan & Beyond » It’s Nar Time! Braised Lamb with Pomegranates and Chestnuts Fri, 20 Nov 2009 22:46:21 +0000 http://azcookbook.wordpress.com/?p=130#comment-16941 [...] butter 1 large onion, peeled, cut into half lengthwise, then thinly sliced crosswise 4 cups blanched and shelled chestnuts salt, to taste ground black pepper, to taste 1/8 teaspoon saffron threads 2 tablespoons water 2 [...] [...] butter 1 large onion, peeled, cut into half lengthwise, then thinly sliced crosswise 4 cups blanched and shelled chestnuts salt, to taste ground black pepper, to taste 1/8 teaspoon saffron threads 2 tablespoons water 2 [...]

]]> By: Thuy Hang http://www.azcookbook.com/how-to-peel-chestnuts/#comment-14837 Thuy Hang Wed, 30 Sep 2009 14:49:10 +0000 http://azcookbook.wordpress.com/?p=130#comment-14837 It's so great to enjoy chestnuts with some friends! It’s so great to enjoy chestnuts with some friends!

]]> By: PekoPeko http://www.azcookbook.com/how-to-peel-chestnuts/#comment-3094 PekoPeko Fri, 19 Sep 2008 05:58:30 +0000 http://azcookbook.wordpress.com/?p=130#comment-3094 Chestnuts in rice pilaffs sound pretty da gone good! I don't think that I have ever had Azerbaijani cuisine. I want to try though! Peko Chestnuts in rice pilaffs sound pretty da gone good!

I don’t think that I have ever had Azerbaijani cuisine. I want to try though!

Peko

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