How-To
This is where I post helpful food preparation techniques, hints and tips!
Click on the pictures to read full text.
How to Make Saffron Water
How to Peel Chestnuts
How to Skin Raw Almonds
- Ambera L.: I just made your cake and it
- Lesya Cali: Very simple ingredients and bread turned out
- Lesya Cali: Thanks for the recipe. It is great
- LaMimi: Hi darling!
I'm also azeri. I'm Leyla's
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9 Comments Add your own
1. mlipton | February 14th, 2008 at 11:48 am
Wow. your page is amazing. And the food looks so good. I havent yet had any Azerbaijani food here yet. I was afraid. But looking at your photos, I really want to try it. Maybe the next time I am back in the states we can eat and speak some Russian! I hope all is well!
2. farida | February 14th, 2008 at 4:38 pm
Miriam, thanks for visiting:) Didn’t you try some in our place? I hope you didn’t think it was horrible:)) Azerbaijani food is different from Russian but we have been influenced by their food somehow. Come back again. Privet Sankt Peterburgu!
3. Sevinj | February 15th, 2008 at 1:52 pm
Farida, you page is becoming better and better! I didn’t visit it for about week. Just yesterday prepared againg my husbands favorit eggplant rools. On Saturday we had guests. Your recipes were welcome with WAO! I made Dollma, eggplant rolls from your pages. Thank you. I am going to find out what else you added. By the way, I completely forgot hw to make Zebra. Tryed to remember - useless. Thank you very much for publidhing its recipe. Sweet and tasty Saturday is coming.
4. Sevinj | February 15th, 2008 at 1:58 pm
I apologize for typing mistakes.
5. Minush | June 10th, 2008 at 3:06 am
how can i get your book in Baku?
6. scary azeri | July 26th, 2009 at 3:42 am
Farida,is it possible homemade yogurt from english milk? I Itried with “zakvaska”,but failed.Thanks for your lovely recipes.Scary Azeris mom.
7. FARIDA | July 29th, 2009 at 9:53 pm
SCARY AZERI: How is English milk? I wonder if it is any different than American milk. I have successfully made yogurt from local milk here, but I have to admit, it doesn’t come close to the yogurt my mom gets from Azerbaijani milk:)
8. Gigi | September 13th, 2009 at 3:20 am
amazing! Ive never been so much inspired to cook and spend time in the kitchen as after getting to know your website. Great job! Keep up, Farida, and thank you very much!
9. FARIDA | September 14th, 2009 at 10:41 am
GIGI, thank you for your nice words:)
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