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	<title>Comments on: How-To</title>
	<atom:link href="http://www.azcookbook.com/how-to/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.azcookbook.com</link>
	<description></description>
	<pubDate>Tue, 21 May 2013 01:40:23 +0000</pubDate>
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		<title>By: sarvenazian</title>
		<link>http://www.azcookbook.com/how-to/#comment-47240</link>
		<dc:creator>sarvenazian</dc:creator>
		<pubDate>Thu, 28 Jul 2011 03:28:10 +0000</pubDate>
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		<description>bonjour,

la meilleure façon de faire de l'eau safranée est celle de l'iran, sinon piler avec un petit morceau de sucre pour avoir de la poudre.</description>
		<content:encoded><![CDATA[<p>bonjour,</p>
<p>la meilleure façon de faire de l&#8217;eau safranée est celle de l&#8217;iran, sinon piler avec un petit morceau de sucre pour avoir de la poudre.</p>
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		<title>By: Tatyana Petro</title>
		<link>http://www.azcookbook.com/how-to/#comment-33182</link>
		<dc:creator>Tatyana Petro</dc:creator>
		<pubDate>Thu, 14 Apr 2011 15:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?page_id=4#comment-33182</guid>
		<description>I love it. How can i purchase ibook w/all those recipies?</description>
		<content:encoded><![CDATA[<p>I love it. How can i purchase ibook w/all those recipies?</p>
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		<title>By: china_mulann</title>
		<link>http://www.azcookbook.com/how-to/#comment-30288</link>
		<dc:creator>china_mulann</dc:creator>
		<pubDate>Fri, 11 Feb 2011 02:55:01 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?page_id=4#comment-30288</guid>
		<description>I LOVE COOK!</description>
		<content:encoded><![CDATA[<p>I LOVE COOK!</p>
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		<title>By: Sevinj</title>
		<link>http://www.azcookbook.com/how-to/#comment-27598</link>
		<dc:creator>Sevinj</dc:creator>
		<pubDate>Sat, 25 Dec 2010 11:54:42 +0000</pubDate>
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		<description>Hi Farida and Scary Azeri,

Here in Canada I make a yogurt from the 2% fat organic milk. It Tastes very good. Before I tried to make it with non-organic and lower fat milk - the yogurt was good only for making suzme or shor.  

Sevinj</description>
		<content:encoded><![CDATA[<p>Hi Farida and Scary Azeri,</p>
<p>Here in Canada I make a yogurt from the 2% fat organic milk. It Tastes very good. Before I tried to make it with non-organic and lower fat milk - the yogurt was good only for making suzme or shor.  </p>
<p>Sevinj</p>
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	<item>
		<title>By: nagi</title>
		<link>http://www.azcookbook.com/how-to/#comment-27506</link>
		<dc:creator>nagi</dc:creator>
		<pubDate>Fri, 24 Dec 2010 15:54:15 +0000</pubDate>
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		<description>Hi, Farida this is  a wonderful  page I learned a lots of things from you Thank you so much///</description>
		<content:encoded><![CDATA[<p>Hi, Farida this is  a wonderful  page I learned a lots of things from you Thank you so much///</p>
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		<title>By: Salome</title>
		<link>http://www.azcookbook.com/how-to/#comment-22884</link>
		<dc:creator>Salome</dc:creator>
		<pubDate>Thu, 22 Jul 2010 08:34:28 +0000</pubDate>
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		<description>Hello Farida, this is a fantastic page! I am so glad I found it!</description>
		<content:encoded><![CDATA[<p>Hello Farida, this is a fantastic page! I am so glad I found it!</p>
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	<item>
		<title>By: FARIDA</title>
		<link>http://www.azcookbook.com/how-to/#comment-14382</link>
		<dc:creator>FARIDA</dc:creator>
		<pubDate>Mon, 14 Sep 2009 17:41:01 +0000</pubDate>
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		<description>GIGI, thank you for your nice words:)</description>
		<content:encoded><![CDATA[<p>GIGI, thank you for your nice words:)</p>
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		<title>By: Gigi</title>
		<link>http://www.azcookbook.com/how-to/#comment-14350</link>
		<dc:creator>Gigi</dc:creator>
		<pubDate>Sun, 13 Sep 2009 10:20:54 +0000</pubDate>
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		<description>amazing! Ive never been so much inspired to cook and spend time in the kitchen as after getting to know your website. Great job! Keep up, Farida, and thank you very much! :-)</description>
		<content:encoded><![CDATA[<p>amazing! Ive never been so much inspired to cook and spend time in the kitchen as after getting to know your website. Great job! Keep up, Farida, and thank you very much! <img src='http://www.azcookbook.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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	<item>
		<title>By: FARIDA</title>
		<link>http://www.azcookbook.com/how-to/#comment-13161</link>
		<dc:creator>FARIDA</dc:creator>
		<pubDate>Thu, 30 Jul 2009 04:53:39 +0000</pubDate>
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		<description>SCARY AZERI: How is English milk? I wonder if it is any different than American milk. I have successfully made yogurt from local milk here, but I have to admit, it doesn't come close to the yogurt my mom gets from Azerbaijani milk:)</description>
		<content:encoded><![CDATA[<p>SCARY AZERI: How is English milk? I wonder if it is any different than American milk. I have successfully made yogurt from local milk here, but I have to admit, it doesn&#8217;t come close to the yogurt my mom gets from Azerbaijani milk:)</p>
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	<item>
		<title>By: scary azeri</title>
		<link>http://www.azcookbook.com/how-to/#comment-13066</link>
		<dc:creator>scary azeri</dc:creator>
		<pubDate>Sun, 26 Jul 2009 10:42:42 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?page_id=4#comment-13066</guid>
		<description>Farida,is it possible homemade yogurt from english milk? I Itried with "zakvaska",but failed.Thanks for your lovely recipes.Scary Azeris mom.</description>
		<content:encoded><![CDATA[<p>Farida,is it possible homemade yogurt from english milk? I Itried with &#8220;zakvaska&#8221;,but failed.Thanks for your lovely recipes.Scary Azeris mom.</p>
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