Comments on: Hummus http://www.azcookbook.com/hummus/ Sat, 18 May 2013 14:55:40 +0000 http://wordpress.org/?v=2.6.2 By: Tatiana http://www.azcookbook.com/hummus/#comment-148202 Tatiana Tue, 23 Oct 2012 17:45:53 +0000 http://www.azcookbook.com/?p=5346#comment-148202 I just made Hummus using a similar recipe. I added a Smoked Paprika instead of regular one. That made a world of difference. Also, i added a fresh squeezed juice of 2 lemons in order to achieve the desirable taste. I noticed that hummus tastes better on the 2nd day. So make it in advance. I just made Hummus using a similar recipe. I added a Smoked Paprika instead of regular one. That made a world of difference. Also, i added a fresh squeezed juice of 2 lemons in order to achieve the desirable taste. I noticed that hummus tastes better on the 2nd day. So make it in advance.

]]> By: Cameron http://www.azcookbook.com/hummus/#comment-115310 Cameron Mon, 28 May 2012 11:00:15 +0000 http://www.azcookbook.com/?p=5346#comment-115310 This was the first time I have made homemade hummus, and it was beyond delicious. I found I had to add increasing amounts of lemon juice to get the taste right, but with a processor it's incredibly easy (even with canned chickpeas that aren't shelled it still tastes great!) Thanks for the recipe. This was the first time I have made homemade hummus, and it was beyond delicious. I found I had to add increasing amounts of lemon juice to get the taste right, but with a processor it’s incredibly easy (even with canned chickpeas that aren’t shelled it still tastes great!)

Thanks for the recipe.

]]> By: Mahsati http://www.azcookbook.com/hummus/#comment-97956 Mahsati Thu, 08 Mar 2012 07:36:56 +0000 http://www.azcookbook.com/?p=5346#comment-97956 Feride is a woman, who makes everything just easy. I tried before hummus but never knew it can turn out so delicious at no time. You shared and I made :-) Thanks a lot! Feride is a woman, who makes everything just easy. I tried before hummus but never knew it can turn out so delicious at no time. You shared and I made :-) Thanks a lot!

]]> By: Mimi http://www.azcookbook.com/hummus/#comment-65625 Mimi Mon, 07 Nov 2011 18:58:28 +0000 http://www.azcookbook.com/?p=5346#comment-65625 Merci pour toutes vos recettes. Merci pour toutes vos recettes.

]]> By: AZ Cookbook - Food From Azerbaijan & Beyond » Roasted Zucchini Salad with Garlicky Yogurt Dressing http://www.azcookbook.com/hummus/#comment-46571 AZ Cookbook - Food From Azerbaijan & Beyond » Roasted Zucchini Salad with Garlicky Yogurt Dressing Fri, 22 Jul 2011 18:28:45 +0000 http://www.azcookbook.com/?p=5346#comment-46571 [...] do get requests for the recipe whenever I take this salad to places. It is good with bread or with pita toasts. [...] [...] do get requests for the recipe whenever I take this salad to places. It is good with bread or with pita toasts. [...]

]]> By: Feride http://www.azcookbook.com/hummus/#comment-46111 Feride Tue, 19 Jul 2011 22:34:36 +0000 http://www.azcookbook.com/?p=5346#comment-46111 TASTEOFBEIRUT - I am assuming baking soda goes in the soaking water. Right? Then you drain and cook the beans in clean water. Thank you:) TASTEOFBEIRUT - I am assuming baking soda goes in the soaking water. Right? Then you drain and cook the beans in clean water. Thank you:)

]]> By: tasteofBeirut http://www.azcookbook.com/hummus/#comment-46006 tasteofBeirut Tue, 19 Jul 2011 01:13:22 +0000 http://www.azcookbook.com/?p=5346#comment-46006 I used to make hummus at home (never, ever would consider buying it) and even peel each garbanzo to get the finest texture, until I realized one way to save myself a heap of work: Baking soda! It softens the beans so much, no need to peel them anymore! I used to make hummus at home (never, ever would consider buying it) and even peel each garbanzo to get the finest texture, until I realized one way to save myself a heap of work: Baking soda! It softens the beans so much, no need to peel them anymore!

]]> By: Feride http://www.azcookbook.com/hummus/#comment-45986 Feride Mon, 18 Jul 2011 21:35:07 +0000 http://www.azcookbook.com/?p=5346#comment-45986 Thank you for all your comments. Thank you for all your comments.

]]> By: Sarah http://www.azcookbook.com/hummus/#comment-45913 Sarah Mon, 18 Jul 2011 13:52:22 +0000 http://www.azcookbook.com/?p=5346#comment-45913 i love hummus And love making it too! it goes superbly well with Indian dishes too... i love ur pics for this post! i love hummus And love making it too! it goes superbly well with Indian dishes too… i love ur pics for this post!

]]> By: Turkey's For Life http://www.azcookbook.com/hummus/#comment-45864 Turkey's For Life Mon, 18 Jul 2011 07:17:25 +0000 http://www.azcookbook.com/?p=5346#comment-45864 We just absolutely love hummus in our house and have been making our own for a long time. I love how you presented this with the oil and the pitta toasts. We use tinned chickpeas for ours purely for the fact that, as Betty says above, it cuts down on the gas use. Julia We just absolutely love hummus in our house and have been making our own for a long time. I love how you presented this with the oil and the pitta toasts. We use tinned chickpeas for ours purely for the fact that, as Betty says above, it cuts down on the gas use.
Julia

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