Comments on: It’s Official Now!

By: AZ Cookbook - Food From Azerbaijan & Beyond » AZ Cookbook is 2! + Cream Cheese-Swirled Brownie

Tue, 26 Jan 2010 00:28:54 +0000

[...] and 2 days! For some reason I thought the blogiversary was today, but after checking back on my It’s official now post I realized it was on January 23. Bummer. But it’s ok. Better than skipping the 1st [...]

By: My First Newspaper Interview! « Farida’s Azerbaijani Cookbook

My First Newspaper Interview! « Farida’s Azerbaijani Cookbook — Wed, 09 Jul 2008 23:54:14 +0000

[...] I had just started this blog in late January, I sat in front of my computer for hours pretending I was doing something [...]

By: farida

farida — Fri, 15 Feb 2008 23:17:49 +0000

Dear addashka:) Thanks for visiting. I am glad you like the blog. Come back for more recipes! And please mention the blog to your foreign friends too. Enjoy!

By: Farida A.

Farida A. — Fri, 15 Feb 2008 22:57:18 +0000

Dear Farida,

Congratulations! I am very thrilled that somebody has finally decided to have a blog with our food. Honestly saying, anybody who has ever tried our cuisine will remember it for life. Many people that travel to our country remember the hospitality and food, essentials of our nation. Thank you for your efforts and I wish you all the best!

Good luck!
Farida (addashka)

By: farida

farida — Thu, 14 Feb 2008 04:15:53 +0000

Sebine, khosh geldin! Gozel sozlere gore chokh sagh ol! Hemishe saytimda gozleyirem.

By: Sebine

Sebine — Tue, 12 Feb 2008 21:38:17 +0000

Manim adim Sebinadir, siza Edmontonda yaziram.
Sizi tabrik edirem, chox gozal web-saytiniz var. Chox maragli, saligali ve dadli!

By: Farida

Farida — Sat, 26 Jan 2008 07:27:00 +0000

Dear friends, all of you who took the time to post their comments here. Thank you SOO MUCH! I am flattered. Nara, I will post the badimcan and etc. dolmasi for you later. Have to take its pics yet:)

By: Nara

Nara — Sat, 26 Jan 2008 00:35:00 +0000

Hi Farida,
Thank you so much for your wonderful blog. You did a great job with photos-Very clear, step-by-step directions and you clearly see the end result. I think it would be helpful not only for us Azeries, but for a foreigner who would like to try our dishes.
I will look forward to more from you.
By the way, could you please post here how to make badimjan, biber and pomador dolmasi. I’ve made it before, but would love to try your version.
Thank you again very much.
Narmin (Houston, TX)

By: Nata

Nata — Fri, 25 Jan 2008 05:01:00 +0000

Farida,
I applaud your hard work! Everything looks so professional at your website and thanks alot for sharing these wonderful recipes - our all time favorites! The best luck with the cookbook project and I’ll be sure to visit this site frequently for the new postings. Keep up the good work!

Your old friend and new fan, Natella

By: jamezu

jamezu — Fri, 25 Jan 2008 02:25:00 +0000

hooray for food blogs! hehehe