Comments on: Azerbaijani Pasta With Meat and Yogurt Topping (Yarpag Khengeli)

By: sajid

sajid — Thu, 26 Apr 2012 10:37:29 +0000

i agree with grand,a kat i will be try try out.

By: Grandma Kat @ Easy Recipes Land

Grandma Kat @ Easy Recipes Land — Wed, 21 Mar 2012 19:34:33 +0000

I have never in my life seen a recipe like this one. Maybe because I’m more set in my old fashioned ways. So, I decided to try something new for me and my hubby and I think THIS is the recipe we will try out.

So, thank you for the recipe and have a great day!

Grandma Kat
XOXOXOXOXO

By: Ewa

Ewa — Thu, 15 Mar 2012 19:01:53 +0000

Minced meat, yogurt and garlic is my favorite combination of flavors.
I think that this dish will be another of my favorite. Thank you

By: Rena Ragimova

Rena Ragimova — Tue, 13 Mar 2012 04:49:48 +0000

I was just thinking about how I used to eat this all the time! Thank you for posting! That garlicky yogurt… so delicious… I shall make some tomorrow.

By: Zarina

Zarina — Mon, 12 Mar 2012 19:08:13 +0000

Yum. I make my mom to cook khengel for every time I visit her.

By the way, my mom has interesting technique of cutting khengel - she cuts rounds into parallel strips and then “almost” cuts the strips into diamonds, leaving very little part of each diamond or square uncut, so as a result all the diamonds stay attached to each other like a garland and it is easy to transfer them to the pan; they break apart while coocking so you get the same “yarag”s at the end

By: FERIDE

FERIDE — Wed, 07 Mar 2012 06:47:01 +0000

POORNIMA - Glad you like it.

CAROLINE - Thank you.

KITCHENVOYAGE - You are welcome. Hope you get to try it one day.

AYSEGUL - That’s what I hear from my Turkish friends. Don’t skip the garlicky yogurt - it is a fun part:)

By: Aysegul

Aysegul — Fri, 02 Mar 2012 16:25:29 +0000

Feridecim this must a variation of Turkish manti. Sort of like Yalanci Manti. Your descriptions of the various locations is very interesting. I’ll skip the Garlicky yogurt though.

By: kitchenvoyage

kitchenvoyage — Wed, 29 Feb 2012 18:50:25 +0000

Thanks for the blog, I am very interested in food anthropology. I guess that all the Black Sea countries that are not really far from Italy and even closer to the Middle East they must have a lot of interesting pasta dishes. Casually I posted some traditional Spanish pasta recipes as well

By: Caroline

Caroline — Wed, 29 Feb 2012 16:40:27 +0000

Hmm this looks absolutely fantastic! I can’t wait to make it. Combined with the garlicky yoghurt sauce, it must be heaven! Thanks for posting this!

By: Poornima

Poornima — Wed, 29 Feb 2012 14:42:02 +0000

Here’s one pasta dish i’ve never had, looks delicious! Love the sound of garlicky yogurt!