Comments on: Lahmajun (Lahmacun) + Yogurt Drink (Ayran)

By: Samir’in 25. günü – Sevdi?im ?eyler: Önce ve Sonra « bizsigarayibirakiyoruz

Mon, 24 Dec 2012 23:31:25 +0000

[...] B-) Patates K?zartma Patates K?zartma Lahmacun Lahmacun Levengi [...]

By: KATE

KATE — Tue, 09 Aug 2011 12:41:41 +0000

HMMM LAHMAJUN IS TURKISH FOOD.I LIKE PIZZA BUT I JUST LOVE LAHMAJUN.THANK YOU FARIDA KHANIM

By: Sevinj

Sevinj — Thu, 23 Dec 2010 04:09:06 +0000

Sorry for misspellings. Mint, not meant. Friends, not froends.

Sevinj

By: Sevinj

Sevinj — Thu, 23 Dec 2010 04:07:32 +0000

Hi my darling Farida,

Thank you for sharing with your website’s funs the recipe for Ayran! I have introduced it to my Canadian froends and they loved it so much!

Ayran is also good with a pinch of dry meant powder or handful of chopped fresh mint in ayran.

Ayran is good for your stomach. Drink it with unfamiliar food and you will mitigate potential harm to your digestive system.

Drink it in hot summer and you will replace lost sodium, get energized and cooled.

Ayran will help to relief the pain if you have eaten too much.

This is a miracle drink :)) Obviously, I love Ayran!

By: AZ Cookbook - Food From Azerbaijan & Beyond » Turkish Yogurt Soup (Yayla Chorbasi)

Mon, 04 Oct 2010 19:01:41 +0000

[...] onto pasta dishes, used to moisten the layers of borek pies, to fix a refreshing yogurt drink, ayran, or turned into this wonderfully refreshing, light but still filling soup called yayla corbasi. [...]

By: kamile

kamile — Mon, 29 Mar 2010 13:15:32 +0000

Hi Farida .I love lahmacun and ayran.I like to add chopped coriander and small diced cucumber into my ayran.I didn’t know you put raw meat mixture on the dough.Love your recipes and presentation as always.Good luck!

By: AZ Cookbook - Food From Azerbaijan & Beyond » How to Make Yogurt at Home

Fri, 05 Mar 2010 23:54:56 +0000

[...] onto pasta dishes, in the latter case flavoring it with crushed garlic, or make a refreshing drink ayran from [...]

By: FARIDA

FARIDA — Wed, 14 Oct 2009 20:28:57 +0000

SAM: Yes, long time no see:) Hope you are fine. I will be heading over to your blog soon. Armenians make lahmajoon too, but as far as I know it is originally Turkish. Greek yogurt would go great with it!

By: Sam Sotiropoulos

Sam Sotiropoulos — Mon, 12 Oct 2009 18:00:12 +0000

Hi Fardia! Long time no see… I love Lahmajoon, I’ve been eating it for years. Only, my understanding was that it is originally an Armenian dish. I have been buying them ready made from a little Armenian bakery for going on 15 years now. Of course, much of the cuisine of Anatolia is common to all the peoples who live in the region, so I’m not surprised. I like Lahmajun a great deal, especially with some thick Greek yogurt, or even, tzatziki over top. Yum! Thanks for sharing the recipe.

By: pierre

pierre — Sat, 10 Oct 2009 14:40:32 +0000

hello Farida
every time I come and vist you I am so happy because I travel a liitle bit !! this receipe looks fantactic thanks for hte trip ; a big hello to Azerbaidjan from Paris in France !! anf if you like pistaccios come and see my chef dessert !! cheers Pierre