Comments on: Layered Rice Pilaff With Dried Fruits and Chestnuts / Parcha-dosheme Plov http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/ Wed, 22 May 2013 05:00:42 +0000 http://wordpress.org/?v=2.6.2 By: Samir’in 25. günü – Sevdi?im ?eyler: Önce ve Sonra « bizsigarayibirakiyoruz http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-184864 Samir’in 25. günü – Sevdi?im ?eyler: Önce ve Sonra « bizsigarayibirakiyoruz Mon, 24 Dec 2012 23:31:09 +0000 http://azcookbook.wordpress.com/?p=119#comment-184864 [...]                                          ?imdi Pilav                                                    Pilav Azerbaycan [...] [...]                                          ?imdi Pilav                                                    Pilav Azerbaycan [...]

]]> By: Hospitality and food culture in Azerbaijan « The Neutral Zone http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-138115 Hospitality and food culture in Azerbaijan « The Neutral Zone Fri, 14 Sep 2012 13:03:11 +0000 http://azcookbook.wordpress.com/?p=119#comment-138115 [...] as borani plov, fisinjan plov, dosheme plov, qazmaxli plov, shuyudlu plov, lobya plov and etc) (http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/), dolma (http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/) (though in Azerbaijan [...] [...] as borani plov, fisinjan plov, dosheme plov, qazmaxli plov, shuyudlu plov, lobya plov and etc) (http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/), dolma (http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/) (though in Azerbaijan [...]

]]> By: AZ Cookbook - Food From Azerbaijan & Beyond » Golden Rice Crust for under Rice Pilaf http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-127647 AZ Cookbook - Food From Azerbaijan & Beyond » Golden Rice Crust for under Rice Pilaf Mon, 23 Jul 2012 05:31:48 +0000 http://azcookbook.wordpress.com/?p=119#comment-127647 [...] the directions on how to presoak, par-cook and drain the rice from here. Put a spatulaful (1 ½ cup) of the boiled and drained rice in a mixing bowl. Add 4 tablespoonfuls [...] [...] the directions on how to presoak, par-cook and drain the rice from here. Put a spatulaful (1 ½ cup) of the boiled and drained rice in a mixing bowl. Add 4 tablespoonfuls [...]

]]> By: Fiona http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-114590 Fiona Thu, 24 May 2012 21:53:58 +0000 http://azcookbook.wordpress.com/?p=119#comment-114590 So excited to make this tonight! We are Australian and making this to celebrate first night of Eurovision in Azerbaijan! We always cook a meal from the host country..... So excited to make this tonight! We are Australian and making this to celebrate first night of Eurovision in Azerbaijan! We always cook a meal from the host country…..

]]> By: Hospitality and food culture in Azerbaijan « Welcome to: http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-89374 Hospitality and food culture in Azerbaijan « Welcome to: Tue, 31 Jan 2012 22:03:18 +0000 http://azcookbook.wordpress.com/?p=119#comment-89374 [...] as borani plov, fisinjan plov, dosheme plov, qazmaxli plov, shuyudlu plov, lobya plov and etc) (http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/), dolma (http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/) (though in Azerbaijan [...] [...] as borani plov, fisinjan plov, dosheme plov, qazmaxli plov, shuyudlu plov, lobya plov and etc) (http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/), dolma (http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/) (though in Azerbaijan [...]

]]> By: farida http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-83239 farida Tue, 10 Jan 2012 00:59:00 +0000 http://azcookbook.wordpress.com/?p=119#comment-83239 BECKI ROBINS - Thank you for stopping by and your nice words. Glad you will be using this recipe. THis is a main dish on its own - it is typically served with fresh tomatoes, cucumbers and peppers (cut into chunks in a salad) in summer and pickles (pickled vegetables, fruits etc) in winter. Yogurt drink, ayran, is good to wash it down (recipe available on the blog). Please let me know if this helps. Good luck! And Enjoy! BECKI ROBINS - Thank you for stopping by and your nice words. Glad you will be using this recipe. THis is a main dish on its own - it is typically served with fresh tomatoes, cucumbers and peppers (cut into chunks in a salad) in summer and pickles (pickled vegetables, fruits etc) in winter. Yogurt drink, ayran, is good to wash it down (recipe available on the blog). Please let me know if this helps. Good luck! And Enjoy!

]]> By: Becki Robins http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-82831 Becki Robins Sun, 08 Jan 2012 16:34:57 +0000 http://azcookbook.wordpress.com/?p=119#comment-82831 Hi Feride! I'm working on the Azerbaijan entry for my food blog, Travel by Stove, which follows my efforts to cook one meal from every nation on earth. I'd like to use this recipe or a variation of it in my blog entry and will be linking back to your page for readers who are interested in going further with Azerbaijan cuisine. I was wondering if you could let me know what sort of foods would traditionally be served with this? I've encountered similar pilaf recipes in other nations and because they're made with meat I have a hard time figuring out if they are supposed to be sides or mains. Would love some suggestions ... I usually do a side and a main, plus an appetizer or dessert (sometimes both!) Thank you, love your blog! Hi Feride! I’m working on the Azerbaijan entry for my food blog, Travel by Stove, which follows my efforts to cook one meal from every nation on earth. I’d like to use this recipe or a variation of it in my blog entry and will be linking back to your page for readers who are interested in going further with Azerbaijan cuisine.

I was wondering if you could let me know what sort of foods would traditionally be served with this? I’ve encountered similar pilaf recipes in other nations and because they’re made with meat I have a hard time figuring out if they are supposed to be sides or mains. Would love some suggestions … I usually do a side and a main, plus an appetizer or dessert (sometimes both!)

Thank you, love your blog!

]]> By: Learn words, give rice | Live Rich & Free http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-64491 Learn words, give rice | Live Rich & Free Tue, 01 Nov 2011 21:37:51 +0000 http://azcookbook.wordpress.com/?p=119#comment-64491 [...] photo credit [...] [...] photo credit [...]

]]> By: Yelena http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-56873 Yelena Wed, 28 Sep 2011 15:30:45 +0000 http://azcookbook.wordpress.com/?p=119#comment-56873 Great! I left my kazan in Baku, but your recipe works well. Any ideas about gazmag? To me it was one of the best parts :) Great! I left my kazan in Baku, but your recipe works well. Any ideas about gazmag? To me it was one of the best parts :)

]]> By: farida http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-46112 farida Tue, 19 Jul 2011 22:36:55 +0000 http://azcookbook.wordpress.com/?p=119#comment-46112 Nyatwa Machingura - In most Middle Eastern/Persian stores. Nyatwa Machingura - In most Middle Eastern/Persian stores.

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