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	<title>Comments on: Layered Rice Pilaff With Dried Fruits and Chestnuts / Parcha-dosheme Plov</title>
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	<link>http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/</link>
	<description></description>
	<pubDate>Wed, 08 Feb 2012 13:36:38 +0000</pubDate>
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		<title>By: Hospitality and food culture in Azerbaijan &#171; Welcome to:</title>
		<link>http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-89374</link>
		<dc:creator>Hospitality and food culture in Azerbaijan &#171; Welcome to:</dc:creator>
		<pubDate>Tue, 31 Jan 2012 22:03:18 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=119#comment-89374</guid>
		<description>[...] as borani plov, fisinjan plov, dosheme plov, qazmaxli plov, shuyudlu plov, lobya plov and etc) (http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/), dolma (http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/) (though in Azerbaijan [...]</description>
		<content:encoded><![CDATA[<p>[...] as borani plov, fisinjan plov, dosheme plov, qazmaxli plov, shuyudlu plov, lobya plov and etc) (http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/), dolma (http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/) (though in Azerbaijan [...]</p>
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		<title>By: farida</title>
		<link>http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-83239</link>
		<dc:creator>farida</dc:creator>
		<pubDate>Tue, 10 Jan 2012 00:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=119#comment-83239</guid>
		<description>BECKI ROBINS  - Thank you for stopping by and your nice words. Glad you will be using this recipe. THis is a main dish on its own - it is typically served with fresh tomatoes, cucumbers and peppers (cut into chunks in a salad) in summer and pickles (pickled vegetables, fruits etc) in winter. Yogurt drink, ayran, is good to wash it down (recipe available on the blog). Please let me know if this helps. Good luck! And Enjoy!</description>
		<content:encoded><![CDATA[<p>BECKI ROBINS  - Thank you for stopping by and your nice words. Glad you will be using this recipe. THis is a main dish on its own - it is typically served with fresh tomatoes, cucumbers and peppers (cut into chunks in a salad) in summer and pickles (pickled vegetables, fruits etc) in winter. Yogurt drink, ayran, is good to wash it down (recipe available on the blog). Please let me know if this helps. Good luck! And Enjoy!</p>
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		<title>By: Becki Robins</title>
		<link>http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-82831</link>
		<dc:creator>Becki Robins</dc:creator>
		<pubDate>Sun, 08 Jan 2012 16:34:57 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=119#comment-82831</guid>
		<description>Hi Feride! I'm working on the Azerbaijan entry for my food blog, Travel by Stove, which follows my efforts to cook one meal from every nation on earth. I'd like to use this recipe or a variation of it in my blog entry and will be linking back to your page for readers who are interested in going further with Azerbaijan cuisine.

I was wondering if you could let me know what sort of foods would traditionally be served with this? I've encountered similar pilaf recipes in other nations and because they're made with meat I have a hard time figuring out if they are supposed to be sides or mains. Would love some suggestions ... I usually do a side and a main, plus an appetizer or dessert (sometimes both!) 

Thank you, love your blog!</description>
		<content:encoded><![CDATA[<p>Hi Feride! I&#8217;m working on the Azerbaijan entry for my food blog, Travel by Stove, which follows my efforts to cook one meal from every nation on earth. I&#8217;d like to use this recipe or a variation of it in my blog entry and will be linking back to your page for readers who are interested in going further with Azerbaijan cuisine.</p>
<p>I was wondering if you could let me know what sort of foods would traditionally be served with this? I&#8217;ve encountered similar pilaf recipes in other nations and because they&#8217;re made with meat I have a hard time figuring out if they are supposed to be sides or mains. Would love some suggestions &#8230; I usually do a side and a main, plus an appetizer or dessert (sometimes both!) </p>
<p>Thank you, love your blog!</p>
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		<title>By: Learn words, give rice &#124; Live Rich &#38; Free</title>
		<link>http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-64491</link>
		<dc:creator>Learn words, give rice &#124; Live Rich &#38; Free</dc:creator>
		<pubDate>Tue, 01 Nov 2011 21:37:51 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=119#comment-64491</guid>
		<description>[...] photo credit [...]</description>
		<content:encoded><![CDATA[<p>[...] photo credit [...]</p>
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		<title>By: Yelena</title>
		<link>http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-56873</link>
		<dc:creator>Yelena</dc:creator>
		<pubDate>Wed, 28 Sep 2011 15:30:45 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=119#comment-56873</guid>
		<description>Great! I left my kazan in Baku, but your recipe works well. Any ideas about gazmag? To me it was one of the best parts :)</description>
		<content:encoded><![CDATA[<p>Great! I left my kazan in Baku, but your recipe works well. Any ideas about gazmag? To me it was one of the best parts <img src='http://www.azcookbook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: farida</title>
		<link>http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-46112</link>
		<dc:creator>farida</dc:creator>
		<pubDate>Tue, 19 Jul 2011 22:36:55 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=119#comment-46112</guid>
		<description>Nyatwa Machingura - In most Middle Eastern/Persian stores.</description>
		<content:encoded><![CDATA[<p>Nyatwa Machingura - In most Middle Eastern/Persian stores.</p>
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		<title>By: nyatwa machingura</title>
		<link>http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-46064</link>
		<dc:creator>nyatwa machingura</dc:creator>
		<pubDate>Tue, 19 Jul 2011 13:13:51 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=119#comment-46064</guid>
		<description>this is nice where can i buy these fruits</description>
		<content:encoded><![CDATA[<p>this is nice where can i buy these fruits</p>
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		<title>By: mknear</title>
		<link>http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-45102</link>
		<dc:creator>mknear</dc:creator>
		<pubDate>Mon, 11 Jul 2011 16:22:41 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=119#comment-45102</guid>
		<description>Will be trying this week! I home school my children, and we are going to be studying about the Azeri people this week.</description>
		<content:encoded><![CDATA[<p>Will be trying this week! I home school my children, and we are going to be studying about the Azeri people this week.</p>
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		<title>By: bahar</title>
		<link>http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-32666</link>
		<dc:creator>bahar</dc:creator>
		<pubDate>Thu, 31 Mar 2011 10:03:51 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=119#comment-32666</guid>
		<description>will be doing this this weekend , hopefully! thanx!</description>
		<content:encoded><![CDATA[<p>will be doing this this weekend , hopefully! thanx!</p>
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		<title>By: Christmas Recipes in Global Food Blogs &#124; South America News Headlines</title>
		<link>http://www.azcookbook.com/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-28104</link>
		<dc:creator>Christmas Recipes in Global Food Blogs &#124; South America News Headlines</dc:creator>
		<pubDate>Sat, 01 Jan 2011 16:55:41 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=119#comment-28104</guid>
		<description>[...] Azerbaijan &#8211; Christmas is catching up among the youth in Baku, though not widely celebrated in Azerbaijan. Aygun Janmammadova recommends a filo strudel for mushrooms and cheese lovers and more Azerbaijan cuisine is shared on AZ Cookbook. [...]</description>
		<content:encoded><![CDATA[<p>[...] Azerbaijan &#8211; Christmas is catching up among the youth in Baku, though not widely celebrated in Azerbaijan. Aygun Janmammadova recommends a filo strudel for mushrooms and cheese lovers and more Azerbaijan cuisine is shared on AZ Cookbook. [...]</p>
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