Comments on: Meat Stuffed Blinchiki (Crêpes)

By: From Russia, With Love… From Brighton Beach, Brooklyn | Marina Chetner

From Russia, With Love… From Brighton Beach, Brooklyn | Marina Chetner — Tue, 08 Nov 2011 15:43:53 +0000

[...] meat filled blinchiki (that’s crepes, in English). A great recipe for them can be found here: http://www.azcookbook.com/meat-stuffed-blinchiki-crepes/ Salad buffet at The Brighton Beach [...]

By: gul

gul — Sun, 12 Jun 2011 15:53:08 +0000

crepes is french not russian

By: Anya

Anya — Fri, 04 Mar 2011 19:03:41 +0000

I also added 1/4 teaspoon of baking poweder

By: Farida

Farida — Thu, 24 Feb 2011 17:51:17 +0000

ANYA: Sorry but I do not know:(

By: Anya

Anya — Tue, 22 Feb 2011 17:12:58 +0000

Do you know how many calories are in each peace. If you do can you please post it.

By: Diana

Diana — Wed, 22 Dec 2010 22:03:08 +0000

I tested this recipe. Blinchiki were ok. Farida, is it 1/5 cup of flour or 1/2 cup? I added a little bit of milk because it was a bit of thick. Also, I remember my mom having both milk and eggs at room temp. Does it matter?

By: Nithya

Nithya — Sat, 05 Jun 2010 14:40:56 +0000

Thank you so much for the recipe… I tried it out today, and as usual, everyone at home enjoyed it. I added in some garlic and finely chopped green chilies into the meat and reduced the sugar in the batter, as everyone likes spicy food at home.

By: FARIDA

FARIDA — Thu, 01 Apr 2010 00:25:59 +0000

MARIELA: Do you mean in the crepe batter here? I don’t put any.

By: mariela

mariela — Wed, 31 Mar 2010 00:56:39 +0000

do you always have to put salt on the crepes? and well this one looks good i am going to try it and maybe it would help me for my project. thanks.

By: Banu B. Bingor

Banu B. Bingor — Sun, 28 Mar 2010 16:36:56 +0000

My grandmother (r.i.p) was half Russian, and she often used to ask her sister to cook “blinchiki” to her This is such a nostalgic recipe to me