Comments on: Moldavian Mushroom Stew (Tokana)

By: MJ

MJ — Tue, 14 Jun 2011 06:36:36 +0000

I love this! One thing that would be very helpful is if you could include how many servings your recipes give. Thanks!!!

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Wed, 02 Jun 2010 00:45:09 +0000

This looks great! I adore mushrooms and know that I would love this dish!

By: zerrin

zerrin — Fri, 28 May 2010 19:54:54 +0000

Feride, it has great flavors, sounds so appealing. Never used wine when cooking mushroom. I’m not sure if I can find this type of mushrooms but I will trythe recipe with the ones I can find at the market. And I think olive oil is always better. Thanks for the recipe.

By: Cynthia

Cynthia — Fri, 28 May 2010 13:22:58 +0000

I am sure the mushroom dish is a delight. I was intrigued by the mamaliga. In the Caribbean we make a dish called coucou and in many ways is a variant of mamaliga. It is always so rewarding to see how the use of one main ingredient - in this case cornmeal - can be taken to varying degrees of textures and represent something different for varying cuisines. I also learn something new from your blog Farida. You are the best.

By: tasteofbeirut

tasteofbeirut — Fri, 28 May 2010 12:49:22 +0000

This dish looks very colorful and delicious; when I think of mushrooms I imagine creamy and heavy but that is not the case here; love the paprika in it, reminds me of a dish someone from Hungary made for us and i really liked it.

By: Sevinj

Sevinj — Fri, 28 May 2010 03:09:53 +0000

each time I visit your site, I feel like visiting Azerbaijan. Pomegranate’s image is what making feel me that way, of course our dishes too. \thank \you \farid once agin for making a pomegranate a symbole of your site. You probably love these fruits as \i do but which one more? from Goy-Chay, Sabirabad, Baku,… Each has own soecific taste! Here in Canada they don’t taste the same. I have no idea where they import them.

Cheers,
Sevinj.

By: FARIDA

FARIDA — Fri, 19 Mar 2010 21:28:54 +0000

Thank you for all your comments, friends.

PILLE: What do you mean by foraging for mushrooms. Please clarify:)

By: Deepa G Joshi

Deepa G Joshi — Fri, 19 Mar 2010 17:16:59 +0000

that looks so cool..delicious

By: Turkish Food Passion

Turkish Food Passion — Thu, 18 Mar 2010 02:45:26 +0000

What a fabulous dish! Mushrooms are so good!

By: kimberleyblue

kimberleyblue — Wed, 17 Mar 2010 14:45:04 +0000

Oh wow, this sounds so different and perfectly fantastic! I can just imagine it all over mashed potatoes. A great winter dish…I can’t wait to try making it!