Comments on: Mushrooms Stuffed with Eggplant, Walnuts and Fresh Herbs

By: AZ Cookbook - Food From Azerbaijan & Beyond » Moldavian Mushroom Stew (Tokana)

Mon, 15 Mar 2010 17:08:17 +0000

[...] “Please to the Table: The Russian Cookbook.” I immediately thought I could put mushrooms I bought during my recent grocery outing to a good use. The dish was easy to put together and was [...]

By: Mary

Mary — Mon, 28 Dec 2009 18:17:09 +0000

I want to try the delicious looking mushrooms as well.

By: Mary

Mary — Mon, 28 Dec 2009 18:12:08 +0000

I am making the stuffed eggplants for New Year. I heard that in some recipes there is a name for them, maybe Armenian, that meas “little slippers”. Do you know this word?
Happy new Year!

By: AZ Cookbook - Food From Azerbaijan & Beyond » Eggplant Salad with Yogurt and Mint

Sun, 25 Oct 2009 04:51:34 +0000

[...] you may already know, I can’t have enough of anything eggplanty. I absolutely love the veggie. It is, perhaps, the most versatile vegetable on earth (eggplant haters, did you hear that?). [...]

By: James Craig

James Craig — Thu, 21 May 2009 17:28:33 +0000

When I returned from Baku I brought a small bottle of Azeri Vodka named BEY. It was my impression that alcohol and Currency can’t be taken out of Azerbaijan. Is this true? I would like to know if there is any way to purchase a bottle of wine from Azerbaijan to enjoy at a dinner I plan for friends. I want to serve your Dolma again and stuffed mushrooms. Thank You

By: Chennette

Chennette — Wed, 01 Apr 2009 03:02:01 +0000

I love the photos on that gorgeous blue plate - and the mixture with walnuts sounds interesting.

By: Farida’s Mushroom Appetizer with Twisted Chicken to follow « Learning to Walk in Stilettos

Mon, 30 Mar 2009 15:54:07 +0000

[...] however, I treated my tastebuds to another of Farida’s recipes - Mushrooms Stuffed with Eggplant, Walnuts and Fresh Herbs. In one word - FABULOUS! If you want a super quick, tasty appetizer, do yourself a favor and [...]

By: Jenn

Jenn — Mon, 30 Mar 2009 14:00:35 +0000

Farida,

I tried your mushroom today with a slight variation, I used only half the recipe, added one clove of minced garlic and some shredded cheddar cheese. They were wonderful. Thanks for the recipe. I’m always looking for new ways to use eggplant! These were wonderful. I also bought the indgredients for borsch so will be making that on Wednesday.

Thanks again.
Jenn

By: farida

farida — Fri, 23 Jan 2009 21:42:04 +0000

JENN: Welcome to my blog. I am very happy that you find it helpful. I am curious about your stuffed mushroom. Hope you enjoy making them:) I do have a recipe for borsch. It’s on my “to post” list and I will try to post it here as soon as I can.

By: Jenn

Jenn — Fri, 23 Jan 2009 13:16:09 +0000

Farida,

I am an American currently living in Baku and one of the things that brings me great joy is food. I was thrilled to come across your blog. It will be very helpful to me in trying to prepare meals with the local ingredient.

I am going to let the other women from the American Embassy know about your site and will also (in a few days) make a like to you from my blog site - I’m going to attempt these mushrooms (with the garlic) next week and I’ll make the link then.

You wouldn’t by any chance have a recipe for borsch would you?

Regards,
Jenn