Comments on: No-Knead Bread - Whole Wheat or White http://www.azcookbook.com/nokneadbread/ Tue, 21 May 2013 03:48:56 +0000 http://wordpress.org/?v=2.6.2 By: FERIDE - AZCOOKBOOK http://www.azcookbook.com/nokneadbread/#comment-226112 FERIDE - AZCOOKBOOK Mon, 18 Mar 2013 22:37:15 +0000 http://www.azcookbook.com/?p=6313#comment-226112 NECLA ERENLER - Necla teyze, ho?geldiniz. Mutlu oldum:) Sevgiler. NECLA ERENLER - Necla teyze, ho?geldiniz. Mutlu oldum:) Sevgiler.

]]> By: FERIDE - AZCOOKBOOK http://www.azcookbook.com/nokneadbread/#comment-226110 FERIDE - AZCOOKBOOK Mon, 18 Mar 2013 22:36:28 +0000 http://www.azcookbook.com/?p=6313#comment-226110 EL - Hope you made it. Enjoy! EL - Hope you made it. Enjoy!

]]> By: Necla Erenler http://www.azcookbook.com/nokneadbread/#comment-226059 Necla Erenler Mon, 18 Mar 2013 19:33:41 +0000 http://www.azcookbook.com/?p=6313#comment-226059 Feridecigim, Ilk Tarifini simdi okudum ve bayildim.Takip etmesi,ve yapmasi cok kolay.Harika anlatmissin. Su andan itibaren ! numarali follower'in olacagim. Selamlar,sevgiler. Hepinizi cok,cok optum... Necla Erenler Feridecigim, Ilk Tarifini simdi okudum ve bayildim.Takip etmesi,ve yapmasi cok kolay.Harika anlatmissin. Su andan itibaren ! numarali follower’in olacagim. Selamlar,sevgiler. Hepinizi cok,cok optum…

Necla Erenler

]]> By: El http://www.azcookbook.com/nokneadbread/#comment-217025 El Wed, 20 Feb 2013 23:12:47 +0000 http://www.azcookbook.com/?p=6313#comment-217025 Looks yummy! Bookmarked and ready to bake asap! Thank you! Looks yummy! Bookmarked and ready to bake asap! Thank you!

]]> By: FERIDE - AZCOOKBOOK http://www.azcookbook.com/nokneadbread/#comment-215459 FERIDE - AZCOOKBOOK Fri, 15 Feb 2013 23:05:28 +0000 http://www.azcookbook.com/?p=6313#comment-215459 KAMILA - No need to grease. It shouldn't stick. But if you are still worried, you can line the bottom and the sides of your Dutch oven with parchment paper. I use enameled pot and it didn't stick. KAMILA - No need to grease. It shouldn’t stick. But if you are still worried, you can line the bottom and the sides of your Dutch oven with parchment paper. I use enameled pot and it didn’t stick.

]]> By: Kamila http://www.azcookbook.com/nokneadbread/#comment-215306 Kamila Fri, 15 Feb 2013 11:49:04 +0000 http://www.azcookbook.com/?p=6313#comment-215306 Farida! This looks divine! I am definitely going to make this! Just one quick question. Don't you need to grease the dutch oven? Doesn't the bread stick to the sides? Thank you!!!! Farida! This looks divine! I am definitely going to make this! Just one quick question. Don’t you need to grease the dutch oven? Doesn’t the bread stick to the sides? Thank you!!!!

]]> By: FERIDE - AZ Cookbook http://www.azcookbook.com/nokneadbread/#comment-213695 FERIDE - AZ Cookbook Mon, 11 Feb 2013 03:45:31 +0000 http://www.azcookbook.com/?p=6313#comment-213695 CAROLINE - Isn't it just the easiest to make bread out there?:) AILUY - Thank you for your kind words. Maggash doesn't sell here and neither Azerbaijani style rolling pin. At least I haven't seen. Perhaps there are some stores out there that sell rolling pins similar to our, maybe Persian/Arabic stores? I brought both from Baku. Drop me a line, I may have an extra maggash:) ZARINA - Thank you:)) ANNE - I've already seen the result and your bread looks absolutely amazing! Thank you for trying the recipe. ARUNDATI - Thank you! CAROLINE - Isn’t it just the easiest to make bread out there?:)

AILUY - Thank you for your kind words. Maggash doesn’t sell here and neither Azerbaijani style rolling pin. At least I haven’t seen. Perhaps there are some stores out there that sell rolling pins similar to our, maybe Persian/Arabic stores? I brought both from Baku. Drop me a line, I may have an extra maggash:)

ZARINA - Thank you:))

ANNE - I’ve already seen the result and your bread looks absolutely amazing! Thank you for trying the recipe.

ARUNDATI - Thank you!

]]> By: arundati http://www.azcookbook.com/nokneadbread/#comment-213679 arundati Mon, 11 Feb 2013 03:10:33 +0000 http://www.azcookbook.com/?p=6313#comment-213679 that bread look sensational! that bread look sensational!

]]> By: Anne http://www.azcookbook.com/nokneadbread/#comment-213549 Anne Sun, 10 Feb 2013 19:51:44 +0000 http://www.azcookbook.com/?p=6313#comment-213549 I'm making this bread right now. I've not had a lot of luck with breads for some reason and tried this from the NY Times website (without luck) but am attempting again using this adapted recipe. @Ailuy, is this what you're looking for? http://www.amazon.com/Ateco-20-Inch-Length-French-Rolling/dp/B000KESQ1G/ref=sr_1_1?ie=UTF8&qid=1360525752&sr=8-1&keywords=european+rolling+pin I’m making this bread right now. I’ve not had a lot of luck with breads for some reason and tried this from the NY Times website (without luck) but am attempting again using this adapted recipe.

@Ailuy, is this what you’re looking for?
http://www.amazon.com/Ateco-20-Inch-Length-French-Rolling/dp/B000KESQ1G/ref=sr_1_1?ie=UTF8&qid=1360525752&sr=8-1&keywords=european+rolling+pin

]]> By: Zarina http://www.azcookbook.com/nokneadbread/#comment-213464 Zarina Sun, 10 Feb 2013 14:37:59 +0000 http://www.azcookbook.com/?p=6313#comment-213464 NOW I see whom you have inherited your love to baking from ) Looks delicious, thank you for recipe NOW I see whom you have inherited your love to baking from ) Looks delicious, thank you for recipe

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