Comments on: Of Pomegranate, Thanksgiving the Azerbaijani Way, and More

By: Cynthe

Cynthe — Sun, 26 Dec 2010 08:05:36 +0000

Now and forever when it’s pomegranate season and I’m eating those lovely, curious fruits….I think of YOU and the AZ Cookbook blog.

I’m becoming more skilled at getting all those juicy nuggets out w/o getting spritzed. And am curious to know of various ways to serve them. Had ‘white’ pomegranates for the first time this year. WOW! were they tasty….and the seeds were soft and easy to chew. Sweet rich flavor with none of the subtle bitterness in the after taste.

LOVE the photo of the little girls dancing the pomegranate dance! Wonderful colors in their costumes. Would enjoy seeing that dance performed sometime….am very fond of dance, and folk traditions.

Also, Happy Birthday…which you celebrated sometime this month.

By: Soma

Soma — Wed, 15 Dec 2010 02:18:08 +0000

That is a beautiful of picture of the girls amidst the peeled pomegranate! What a wonderful way to celebrate the beautiful jewel.

By: Cynthia

Cynthia — Fri, 10 Dec 2010 01:11:18 +0000

Thanks for sharing this. I am definitely going to listen.

By: FARIDA

FARIDA — Mon, 06 Dec 2010 19:53:08 +0000

Thank you for your comments, friends.

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Mon, 06 Dec 2010 19:24:40 +0000

This is so cool, Farida!

By: Leesa

Leesa — Mon, 06 Dec 2010 09:29:26 +0000

Beautiful Farida!!!

I’m really happy to see how different cultures celebrate things! I love pomegranates!!!
I’m going to make zebra cake for tomorrow and stopped by to check the recipe…

Take care,
Leesa

By: Chrysoulla

Chrysoulla — Sun, 05 Dec 2010 02:10:04 +0000

those little girls are beautiful dressed in their pomegranate dresses. What a sweet photo!