Comments on: Olive-Walnut-Pomegranate Medley (Zeytun Perverde) http://www.azcookbook.com/olive-walnut-pomegranate-medley-zeytun-perverde/ Wed, 08 Feb 2012 13:27:02 +0000 http://wordpress.org/?v=2.6.2 By: Dokhtar http://www.azcookbook.com/olive-walnut-pomegranate-medley-zeytun-perverde/#comment-45107 Dokhtar Mon, 11 Jul 2011 19:17:20 +0000 http://www.azcookbook.com/?p=2917#comment-45107 Interesting. I'm Iranian what we have as zeytun parvardeh look usually like this: http://www.google.com/search?um=1&hl=en&biw=948&bih=446&tbm=isch&sa=1&q=%D8%B2%DB%8C%D8%AA%D9%88%D9%86+%D9%BE%D8%B1%D9%88%D8%B1%D8%AF%D9%87&oq=%D8%B2%DB%8C%D8%AA%D9%88%D9%86+&aq=1&aqi=g5&aql=undefined&gs_sm=c&gs_upl=116822l118573l0l6l6l0l3l3l0l197l378l2.1l3 I'm quite curious to try your version as well. It looks good. Interesting. I’m Iranian what we have as zeytun parvardeh look usually like this:
http://www.google.com/search?um=1&hl=en&biw=948&bih=446&tbm=isch&sa=1&q=%D8%B2%DB%8C%D8%AA%D9%88%D9%86+%D9%BE%D8%B1%D9%88%D8%B1%D8%AF%D9%87&oq=%D8%B2%DB%8C%D8%AA%D9%88%D9%86+&aq=1&aqi=g5&aql=undefined&gs_sm=c&gs_upl=116822l118573l0l6l6l0l3l3l0l197l378l2.1l3

I’m quite curious to try your version as well. It looks good.

]]> By: juliette http://www.azcookbook.com/olive-walnut-pomegranate-medley-zeytun-perverde/#comment-18566 juliette Mon, 01 Feb 2010 16:22:38 +0000 http://www.azcookbook.com/?p=2917#comment-18566 This combination of flavors leaves me breathless! What an amazing recipe! P.S. I received C. Roden's "Arabesque:A Taste of Morocco, Turkey, & Lebanon," also her "The New Book of Middle Eastern Food, " and the Malouf's "Artichokes to Za'atar for xmas and I'm delirious with visions of pomegranates and olives! This combination of flavors leaves me breathless! What an amazing recipe! P.S. I received C. Roden’s “Arabesque:A Taste of Morocco, Turkey, & Lebanon,” also her “The New Book of Middle Eastern Food, ” and the Malouf’s “Artichokes to Za’atar for xmas and I’m delirious with visions of pomegranates and olives!

]]> By: farida http://www.azcookbook.com/olive-walnut-pomegranate-medley-zeytun-perverde/#comment-18427 farida Mon, 25 Jan 2010 21:50:29 +0000 http://www.azcookbook.com/?p=2917#comment-18427 APARNA: Sadly there is really no substitution for the olives in this particular recipe, because olive is the essence of this appetizer. APARNA: Sadly there is really no substitution for the olives in this particular recipe, because olive is the essence of this appetizer.

]]> By: farida http://www.azcookbook.com/olive-walnut-pomegranate-medley-zeytun-perverde/#comment-18426 farida Mon, 25 Jan 2010 21:47:32 +0000 http://www.azcookbook.com/?p=2917#comment-18426 THANK YOU FOR ALL YOUR COMMENTS, FRIENDS. THANK YOU FOR ALL YOUR COMMENTS, FRIENDS.

]]> By: Jenn AKA The Leftover Queen http://www.azcookbook.com/olive-walnut-pomegranate-medley-zeytun-perverde/#comment-18424 Jenn AKA The Leftover Queen Mon, 25 Jan 2010 20:53:56 +0000 http://www.azcookbook.com/?p=2917#comment-18424 Wow, this sounds so interesting! Very beautiful and colorful! Wow, this sounds so interesting! Very beautiful and colorful!

]]> By: Juliana http://www.azcookbook.com/olive-walnut-pomegranate-medley-zeytun-perverde/#comment-18422 Juliana Mon, 25 Jan 2010 18:24:24 +0000 http://www.azcookbook.com/?p=2917#comment-18422 Wow, this sure looks like a great spread to lavash...the combination of ingredients sounds delicious :-) Wow, this sure looks like a great spread to lavash…the combination of ingredients sounds delicious :-)

]]> By: Peter http://www.azcookbook.com/olive-walnut-pomegranate-medley-zeytun-perverde/#comment-18419 Peter Mon, 25 Jan 2010 15:48:48 +0000 http://www.azcookbook.com/?p=2917#comment-18419 A gorgeous salad, healthy and it would brighten the table for sure! A gorgeous salad, healthy and it would brighten the table for sure!

]]> By: TasteofBeirut http://www.azcookbook.com/olive-walnut-pomegranate-medley-zeytun-perverde/#comment-18416 TasteofBeirut Mon, 25 Jan 2010 05:35:37 +0000 http://www.azcookbook.com/?p=2917#comment-18416 Farida I welcomed this recipe because I am a big (I mean BIG) fan of green olives; Persian cuisine fascinates me and thanks for sharing this original dish, reflecting the genius of Persian cuisine in mixing sweet and sour seamlessly. Farida

I welcomed this recipe because I am a big (I mean BIG) fan of green olives; Persian cuisine fascinates me and thanks for sharing this original dish, reflecting the genius of Persian cuisine in mixing sweet and sour seamlessly.

]]> By: diva http://www.azcookbook.com/olive-walnut-pomegranate-medley-zeytun-perverde/#comment-18414 diva Mon, 25 Jan 2010 01:12:59 +0000 http://www.azcookbook.com/?p=2917#comment-18414 farida! congrats on this post being today's top 9 on Foodbuzz :) it's such a beautiful dish. I must get myself some pomegrenate. It's so exotic and i bet this is totally delicious with olives. farida! congrats on this post being today’s top 9 on Foodbuzz :) it’s such a beautiful dish. I must get myself some pomegrenate. It’s so exotic and i bet this is totally delicious with olives.

]]> By: Lauren http://www.azcookbook.com/olive-walnut-pomegranate-medley-zeytun-perverde/#comment-18411 Lauren Sun, 24 Jan 2010 10:46:52 +0000 http://www.azcookbook.com/?p=2917#comment-18411 I would never have thought of olives and pomegranate arils would go together - but this sounds wonderful. So many of my favourite things in one bowl! I would never have thought of olives and pomegranate arils would go together - but this sounds wonderful. So many of my favourite things in one bowl!

]]>