My Book
A food blog with delicious recipes and stories

Happy New Year!

Happy New Year!

Pomegranate On Snow
My friend Rovshana Samadova took this photo in D.C. and kindly let me use it on my blog. 

Another year is almost gone, so unbelievably fast – at least, this is how  I felt. And another year is just around the corner. And I hope it will be a great one for every one of you!

I would like to thank all of your for making each year for me extra special – for it is your support and friendship what really fuels my enthusiasm for blogging. I look forward for fresh fuel in the near year as well:)

May the New Year bring joy to your hearts, happiness to your homes, success to all your beginnings. May there never be hunger in the world and may there be peace on earth!

See you in 2012, with more recipes, stories and pictures.

Love to all.

—Feride

  • We Won Gourmand Best in the World Award!
    June 28, 2015
    We Won Gourmand Best in the World Award!
      Finally! I am sharing the great news with you after announcing it to the world, except my blog readers. I’d been experiencing some technical issues with the blog, but all is well now. So here it comes! “Pomegranates & Saffron” Won the Gourmand Best in the World Award! It happened on June 9, 2015 in Yantai, China where the Gourmand...
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  • Pre-Order Second Edition of “Pomegranates & Saffron”
    June 4, 2015
    Pomegranates And Saffron | Best-in-the-World-Award-by-Gourmand-2014
    Friends, I have some awesome news to share with you. 1. Tomorrow I am going to China. Sounds surreal to me, but this is happening. I constantly ask myself, “Am I dreaming?” My suitcase reminds me I am not. As you may already know, my cookbook is one of the Gourmand World Cookbook Award winners in the Eastern European category....
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  • Links to Reads: May 2015
    June 1, 2015
    Links to Reads: May 2015
    May was busy. Super busy. I was buried in work. Because I am moving forward with the Second Edition of my cookbook. Yes, it is happening. And I am super excited.  More about it coming  to the blog soon.  Right now I’d like to take you to the Links to Reads. Here are some good articles I read in May....
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  • Links to Reads: April 2015
    April 30, 2015
    Links to Reads: April 2015
    We are about to say good bye to April and to welcome May to our life. I did some online reading in April. Enjoy my top 10 Links to Reads. * How the gluten-free movement is ruining our relationship with food. * Countries who cook the most and the least. * Scientists finally figure out why lobsters turn red when...
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  • Support “Pomegranates & Saffron” on Kickstarter
    April 17, 2015
    Support "Pomegranates & Saffron" on Kickstarter
    Dear friends of AZ Cookbook, Some news! I’ve just launched a Project Fundraiser on Kickstarter! Please click on the picture above to be directed to the project page. All the details, why’s and how’s of the fundraiser are listed there. I count on your support, which has always meant a lot to me! Thank you so much in advance! Much...
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  • Vienna Chocolate Cake
    April 6, 2015
    Vienna Chocolate Cake
    Spring is here and today I am sharing with you the most spring-fitting recipe ever! OK. I am not. I am bad, I know. Because today we have lots of chocolate on the menu. Wait! Chocolate has no season, right? You can enjoy it any time, right? Well, then I have all the excuse to post this recipe today for...
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  • Links to Reads: March 2015
    April 3, 2015
    Links to Reads: March 2015
    The belated March Links to Reads are ready. I enjoyed these articles. Hope you do, too. * Foie gras. Cruel or couture? * And the winner is… “Ugly” veggies. * Bringing a Native American food culture into the modern world. * What makes Indian food so delicious?  * Worldwide hunger for chocolate is driving out primates in Ivory Coast....
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  • Raw Spice Bar – Around the World with Spices
    March 16, 2015
    Raw Spice Bar - Around the World with Spices
    I was recently contacted by the staff of Raw Spice Bar, a new company based out of Los Angeles and asked if I would like to try their newly lunched subscription service that comes with cool products. Their products are spices from around the world. Freshly ground, small batch premium spice blends that arrive at your doorsteps once a month....
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