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Links to Reads: August 2014

Links to Reads: August 2014

Market Scene in IstanbulMarket scene in Istanbul, Turkey

Goodbye, August and hello, September! I loved August.  I may be biased. Because my cookbook got printed that month (yay!). I spent 2 last weeks of August in Istanbul (I am now back in Long Beach). Between the time I spent in the printing house in Istanbul and the time I had a chance to see around, I managed to read a few interesting articles and save them to share with you. So here they are, in no particular order. My August (I know, I a bit late) reads. Enjoy!

* The most pesticide-heavy fruits and veggies of 2014. What’s left to eat? Sad reality.

* Long live the king! It’s about mozzarella cheese on pizza. 

Preserving fish in Norway. 

* Documenting Hmong recipes from an oral tradition.

Earthquakes make Napa wine taste good. Who would have thought!

What the world eats. You will be amazed to find out.


Have interesting links you’d like to share? Leave a comment. 

 

  • Homemade Pumpkin Puree
    November 12, 2014
    Homemade Pumpkin Puree
    The other day at the supermarket, as we were passing by huge stacks of canned pumpkin, my daughter said enthusiastically, “Let’s buy canned pumpkin and make a pumpkin pie!” My daughter then quickly realized that my  usual “Why buy if we can make our own pumpkin puree from scratch!” sentence was about to come out, so she quickly added, “It’s...
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  • AZ Cookbook Tea Blends Giveaway! (Winners Announced)
    November 7, 2014
    AZ Cookbook Tea Blends Giveaway! (Winners Announced)
    Giveaway Closed I have super exciting news! It’s a giveaway time on AZ Cookbook! I am giving away exclusive AZ Cookbook tea blends created specially for my tea-loving readers out there! They’ve recently been launched in my online store and have been very popular! Full of flavor, exotic, unique—now free for you! Holidays are just around the corner—these tea blends...
    READ MORE
  • Pomegranate with Eggs (Narnumru)
    November 3, 2014
    Pomegranate with Eggs (Narnumru)
    Tell me what your first reaction was when you saw this picture of pomegranate with eggs. If you said “Wow!”—then thank you. Glad you liked it. If you said, “Together? What? How? Why? Hmm.” Thank you anyway. It’s not your fault. Because, really, who could have thought to combine these two completely unrelated products in one dish? If I didn’t know somebody could, I...
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  • New Plans!
    October 30, 2014
    New Plans!
    Hello, friends of AZ Cookbook! I have some news to share with you. About my new plans. As you know, I am done with my cookbook and it took me years, or 7 years to be precise, to complete it, from the inception of the idea to seeing the book come off the press (I  worked full-time at one point,...
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  • Links to Reads: October 2014
    October 28, 2014
    Links to Reads: October 2014
    October Links to Reads are here! Enjoy! * Kitchens around the world. An amazing photo tour by National Geographic. * How to stuff an avocado. * From hive to bottle: harvesting honey. * Love steaks? Here’s  how to buy the safest meat and make the juiciest steaks. * Why California’s draught-stressed pomegranate may be better for you. * 5 women who...
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  • Books in Baku Bookstores!
    October 20, 2014
    AZ Cookbook | "Pomegranates and Saffron" in Bookstores
    Here is my book in a bookstore! Photo credit: Farida Bashirova Hello, friends in Baku! I have some awesome news for you.  My cookbook, “Pomegranates and Saffron,” is now available in all of Baku’s Ali and Nino bookstores. I am super excited! My book in bookstores? Sounds like a dream, still. But it happened! Note that the stock is limited. Thank you...
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  • Books Arrived in Baku!
    October 12, 2014
    Books Arrived in Baku!
    Hello, friends in Baku! I have great news for you. As I’ve already announced on our Facebook page, my book “Pomegranates and Saffron” has arrived in Baku. Those of you who pre-ordered it, will be able to pick it up from a designated place in downtown Baku (e-mail with details will be sent out soon). After the pre-ordering stage is...
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  • Store is Now Open! Exclusive Tea Blends and More!
    October 1, 2014
    Store is Now Open! Exclusive Tea Blends and More!
      Some super exciting news! Friends, I am so very happy to announce the launch of AZ Cookbook online store! We have an exclusive selection of tea blends, made specially for friends of AZ Cookbook, with each one of you in mind. AZ Cookbook partnered with Tea Amore, the producer of the finest organic and natural tea blends, to create...
    READ MORE
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