Quick Thyme Lamb Chops

Quick Thyme Lamb Chops

Thyme Lamb Chops

If you have a lamb rack sitting in your fridge, and a hungry family sitting at a table demanding to be fed, don’t fret – you can fix a super easy quick meal with lamb chops. Meat lovers love lamb chops. When the lamb is perfumed with thyme, it becomes extra delicious.

Notice that no marinating is required in this recipe. The key is to use good quality lamb chops and very fragrant dried thyme (mine came from Azerbaijan; so aromatic!). You can fry the chops in a little bit of butter (I prefer clarified butter for deeper flavor) or grill them on a lightly greased indoor grill. Your choice. You’ll enjoy the chops either way.

Dried Thyme

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Sautéed Chanterelles with Garlic

Sauteed Chantenrelles

We’ve sauteed white mushrooms before, now we’ll work with chanterelles. Chanterelles are golden-color fleshy wild mushrooms that have a relatively mild and slightly fruity flavor. I’ve noticed they hold their shape nicely while being sauteed, and do not collapse easily as other mushrooms varieties do sometimes.

Sauteing the chanterelles with garlic brings about the mushrooms’ wild taste. Toss fresh parsley on top – a colorful, healthful, and nutritious dish is ready.

Sauteed Chantenrelles

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