My Book
A food blog with delicious recipes and stories
Raw Spice Bar - Around the World with Spices

RawSpiceBar Spices

I was recently contacted by the staff of Raw Spice Bar, a new company based out of Los Angeles and asked if I would like to try their newly lunched subscription service that comes with cool products. Their products are spices from around the world. Freshly ground, small batch premium spice blends that arrive at your doorsteps once a month. How cool is that! So I said yes to trying.

Raw Spice Bar

What you receive from Raw Spice Bar  every month:

1.   2 to 4 different premium spice blends from a country or region for a particular month.
2.   Spice packets contain tasting notes, origin, and history of the spices.
2.   Information cards about the cuisine of the country or region, as well as bio of the chef who created the recipes.
3.   Recipes cards on how to use the spices from the box.
4.   Cost: $6 per month.
5.   Subscription options:  3, 6, or 12 months.
6.  Shipping: Free in US and Canada.


  • Blackberry Roulade
    September 23, 2015
    Blackberry Roulade
    What do you say we make something with blackberries today? Like blackberry roulade.  I’ll confess I made it in June when the berry season was ripe, right before our trip to China, but the times have been hectic ever since and I procrastinated. I do hope you can still find berries where you live. We are  lucky in Los Angles....
  • Second Edition is Here – Order Your Copy Now!
    September 14, 2015
    Second Edition is Here - Order Your Copy Now!
    The  books have arrived in Los Angeles.  Yes, the Second Edition of “Pomegranates & Saffron“ is ready to be shipped to those of you who pre-ordered it at a special rate. The first batch will ship out around September 20. I am excited for you and for myself, too! I’m in the mood to do something special for you. Although...
  • Living Now Book Award – Won!
    September 10, 2015
    Living Now Book Award  -  Won!
            I arrived in Los Angeles from Baku on August 31. On September 1, still jet-lagged and already homesick, I was feeling down. I checked my email box. And ta da! A surprise! An email notifying me that my book “Pomegranates & Saffron” became the Silver Medalist of Living Now Book Awards! Totally made my day and...
  • Second Edition Available in Azerbaijan and Turkey!
    July 12, 2015
    Second Edition Available in Azerbaijan and Turkey!
    Hello, friends. I have some updates on the Second Edition of “Pomegranates & Saffron!“ I am super excited about all of them and hope you will be, too. UPDATE #1 The book has arrived in Baku! A limited number of copies. Those of you who pre-ordered it, will be able to pick up your copy from a designated place in...
  • We Won Gourmand Best in the World Award!
    June 28, 2015
    We Won Gourmand Best in the World Award!
      Finally! I am sharing the great news with you after announcing it to the world, except my blog readers. I’d been experiencing some technical issues with the blog, but all is well now. So here it comes! “Pomegranates & Saffron” Won the Gourmand Best in the World Award! It happened on June 9, 2015 in Yantai, China where the Gourmand...
  • Pre-Order Second Edition of “Pomegranates & Saffron”
    June 4, 2015
    Pomegranates And Saffron | Best-in-the-World-Award-by-Gourmand-2014
    Friends, I have some awesome news to share with you. 1. Tomorrow I am going to China. Sounds surreal to me, but this is happening. I constantly ask myself, “Am I dreaming?” My suitcase reminds me I am not. As you may already know, my cookbook is one of the Gourmand World Cookbook Award winners in the Eastern European category....
  • Links to Reads: May 2015
    June 1, 2015
    Links to Reads: May 2015
    May was busy. Super busy. I was buried in work. Because I am moving forward with the Second Edition of my cookbook. Yes, it is happening. And I am super excited.  More about it coming  to the blog soon.  Right now I’d like to take you to the Links to Reads. Here are some good articles I read in May....
  • Links to Reads: April 2015
    April 30, 2015
    Links to Reads: April 2015
    We are about to say good bye to April and to welcome May to our life. I did some online reading in April. Enjoy my top 10 Links to Reads. * How the gluten-free movement is ruining our relationship with food. * Countries who cook the most and the least. * Scientists finally figure out why lobsters turn red when...
Page 13 of 268« First...10...12131415...20...Last »