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Raw Spice Bar - Around the World with Spices

RawSpiceBar Spices

I was recently contacted by the staff of Raw Spice Bar, a new company based out of Los Angeles and asked if I would like to try their newly lunched subscription service that comes with cool products. Their products are spices from around the world. Freshly ground, small batch premium spice blends that arrive at your doorsteps once a month. How cool is that! So I said yes to trying.

Raw Spice Bar

What you receive from Raw Spice Bar  every month:

1.   2 to 4 different premium spice blends from a country or region for a particular month.
2.   Spice packets contain tasting notes, origin, and history of the spices.
2.   Information cards about the cuisine of the country or region, as well as bio of the chef who created the recipes.
3.   Recipes cards on how to use the spices from the box.
4.   Cost: $6 per month.
5.   Subscription options:  3, 6, or 12 months.
6.  Shipping: Free in US and Canada.


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    What do you say we make something with blackberries today? Like blackberry roulade.  I’ll confess I made it in June when the berry season was ripe, right before our trip to China, but the times have been hectic ever since and I procrastinated. I do hope you can still find berries where you live. We are  lucky in Los Angles....
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    September 14, 2015
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    July 12, 2015
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    June 28, 2015
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      Finally! I am sharing the great news with you after announcing it to the world, except my blog readers. I’d been experiencing some technical issues with the blog, but all is well now. So here it comes! “Pomegranates & Saffron” Won the Gourmand Best in the World Award! It happened on June 9, 2015 in Yantai, China where the Gourmand...
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    Friends, I have some awesome news to share with you. 1. Tomorrow I am going to China. Sounds surreal to me, but this is happening. I constantly ask myself, “Am I dreaming?” My suitcase reminds me I am not. As you may already know, my cookbook is one of the Gourmand World Cookbook Award winners in the Eastern European category....
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