Do you like your cinnamon rolls super soft and puffy or do you prefer them somewhat crunchy on the outside and soft, yet not bready on the inside? I belong to both camps. I love cinnamon rolls of all sorts. I am not picky with them. Especially when they are homemade.
Here’s the recipe for the second variety. I’ll come back to you with the first kind some other time. Make these rolls. They are F-A-N-T-A-S-T-I-C! Guess what? You can make the dough, shape the rolls and leave them overnight in the refrigerator to rise. In the morning - take them out and bake. The inviting cinnamony smell wafting through the air will wake everyone up in your house. Rolls will be gone soon after. Trust me. Been there. Want to go there again.
Make the dough, knead it and let it rise.
Roll out the dough into a rectangle and brush it with butter.
Sprinkle with cinnamon-sugar…
Roll the rectangle into a log.
I am very happy to announce that I now have my own program - AZ COOKBOOK - on AZRU TV, online Azerbaijani TV in the Russian language. My first program was “aired” a few days ago. Those of you who do not speak Russian - I will post all the recipes from the programs in English on this blog. So you can read a recipe here and turn to the video to see me in action and to get a better idea of how a certain dish is prepared.
So, here it comes, my debut.
Special thanks to the wonderful team of people who made this program happen - my friend Viktoria Aliyeva for filming, ASG production for editing and AZRU channel for the opportunity.
Thank you for watching.
Feride (aka Farida to some of you).