My Book
A food blog with delicious recipes and stories

Soon, Very Soon!

Soon, Very Soon!

A Glimpse at "Pomegranates and Saffron"

Samples pages from “Pomegranates and Saffron”

Soon, very soon, I will be flying to Istanbul to  get real close to my dream come true—to seeing my book actually come off the print! So very excited!

http://www.azcookbook.com/pomegranatesandsaffron/

So, I will spend about 10 day in the printing house, working  on color proofs and other printing-related things, then watching the printing team actually send the book to print. Cannot wait!

I’ll keep you updated about the progress of the things in my future posts.

Meanwhile, if you haven’t pre-ordered your copy of my cookbook “Pomegranates and Saffron: A Culinary Journey to Azerbaijan,” here’s a wrap-up of why I think you should not wait long:

* It is LIMITED FIRST edition and not many books are left already. 

* The book costs only $35 if you pre-order it now, online. Regular price will be $38 + bookstore markups and shipping and handling fees. 

Free shipping if you order 3 books or more in the U.S.!

* If you are in Azerbaijan, you do not pay any shipping fees if you pre-order your book now! Only $35, which is a promotional rate. You will pick up your copy in Baku for free. If you choose to wait, you will pay a regular price of $38 + bookstore markups if you buy in local bookstores or shipping and handling fees if you buy online. 

* If you are in Turkey, for a very limited time we offer a $35 per copy rate and minimal domestic (Turkish) shipping fees. Plus, order 3 books or more and you pay no shipping.

* Note the special rates and no or minimal shipping fees are only temporary and will soon be closed.

So, you have all the reasons to pre-order now. I would hate for you to miss on these opportunities I created for you so you have easier access to my cookbook.

By the way, we ship worldwide!

Pre-Order Here:

http://www.azcookbook.com/product/pomegranates-and-saffron/

Thank you and stay well! I’ll talk to you from another part of the world soon!  Wish me luck!

***

Previous posts about “Pomegranates and Saffron”:

My Book is Ready to Pre-Order!

So, What’s in the Book: Part I (book contents)

So, What’s in the Book: Part II

Some Exciting Cookbook News + Category Contents

Some Exciting News – Part II

  • My First Cookbook Signing Event
    December 8, 2014
    My First Cookbook Signing Event
    Guys, I am super excited to announce that soon my first book signing event will happen! I hope it will be fun and casual (I am saying these to myself to not be nervous). The event is going to take place in the best small bookstore in my home city of Long  Beach, Gatsby Books. You are all invited. Come...
    READ MORE
  • Cranberry-Chocolate Sweet Buns
    December 3, 2014
    Cranberry-Chocolate Sweet Buns
    I am one of those people who go grocery shopping with two separate lists: a physical list of things to buy and  a mental list that forms up in your head spontaneously—when you see something you don’t need but cannot keep yourself from buying it, thinking you may need it soon. For me, most of the time that “soon” comes...
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  • Links to Reads: November 2014
    November 30, 2014
    Links to Reads: November 2014
    Goodbye, November. Hello, December! November Links to Reads are ready! Enjoy! * Know your pumpkins and squash through these pictures. * A captivating food photo tour to New Orleans by National Geographic. * Most foods labeled natural actually contain GMOs! Ouch! * A journey through the history of American food in 100 bites. * The Native American side of the...
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  • Curried Roasted Butternut Squash Soup
    November 26, 2014
    Curried Roasted Butternut Squash Soup
    Thanksgiving is here. I can’t believe it. I am so not ready. I’ve lost the count of calendar days. Literally. Thankfully, for a good reason. My cookbooks arrived in Los Angeles and I am shipping all the pre-orders away. This is, perhaps, the most exciting part of my book publishing adventure, because you guys can soon (some already can) cook...
    READ MORE
  • Swirled Pumpkin-Cream Cheese Cake Bars
    November 14, 2014
    Swirled Pumpkin-Cream Cheese Cake Bars
    We’ve made our pumpkin puree, so we are now ready to use it. Right? Right. Let’s start with luscious, cream cheese—swirled pumpkin bars. Bars, but caky. Super delicious caky. Swirled into the batter before the cake goes in the oven, the cream cheese does the amazing—it makes the bars super tender, almost creamy in texture! We also have two of the fall’s...
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  • Homemade Pumpkin Puree
    November 12, 2014
    Homemade Pumpkin Puree
    The other day at the supermarket, as we were passing by huge stacks of canned pumpkin, my daughter said enthusiastically, “Let’s buy canned pumpkin and make a pumpkin pie!” My daughter then quickly realized that my  usual “Why buy if we can make our own pumpkin puree from scratch!” sentence was about to come out, so she quickly added, “It’s...
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  • AZ Cookbook Tea Blends Giveaway! (Winners Announced)
    November 7, 2014
    AZ Cookbook Tea Blends Giveaway! (Winners Announced)
    Giveaway Closed I have super exciting news! It’s a giveaway time on AZ Cookbook! I am giving away exclusive AZ Cookbook tea blends created specially for my tea-loving readers out there! They’ve recently been launched in my online store and have been very popular! Full of flavor, exotic, unique—now free for you! Holidays are just around the corner—these tea blends...
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  • Pomegranate with Eggs (Narnumru)
    November 3, 2014
    Pomegranate with Eggs (Narnumru)
    Tell me what your first reaction was when you saw this picture of pomegranate with eggs. If you said “Wow!”—then thank you. Glad you liked it. If you said, “Together? What? How? Why? Hmm.” Thank you anyway. It’s not your fault. Because, really, who could have thought to combine these two completely unrelated products in one dish? If I didn’t know somebody could, I...
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