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Links to Reads: May 2014

Black Currant

Good bye, May and hello, June! Time for another Links to Reads! Here are some of the articles I read in May. Enjoy!

* “So, what the hell are capers, anyway?  Alison Spiegel of Huffington Posts asks and explains.

* Imagine eating grasshopper burgers for a second. Yuck or not? Apparently it is good.

* Move over chickens! Ducks are coming! And I was seriously considering raising chickens.

* Mark Bittman says we should have no fear of chiles. 

* The amazing Maya Angelou has a beautiful wish for future generations.

* What to do with dandelion greens? Shaylyn Esposito answers. 

* So much to learn about food photography!

By the way, the picture above is of black currants. I have an awesome recipe for fresh black currant preserves in my cookbook. Hope you have a chance to pre-order your copy of this limited edition.

Do you know any interesting links you’d like to share? Please leave a comment. 

 

  • Homemade Pumpkin Puree
    November 12, 2014
    Homemade Pumpkin Puree
    The other day at the supermarket, as we were passing by huge stacks of canned pumpkin, my daughter said enthusiastically, “Let’s buy canned pumpkin and make a pumpkin pie!” My daughter then quickly realized that my  usual “Why buy if we can make our own pumpkin puree from scratch!” sentence was about to come out, so she quickly added, “It’s...
    READ MORE
  • AZ Cookbook Tea Blends Giveaway! (Winners Announced)
    November 7, 2014
    AZ Cookbook Tea Blends Giveaway! (Winners Announced)
    Giveaway Closed I have super exciting news! It’s a giveaway time on AZ Cookbook! I am giving away exclusive AZ Cookbook tea blends created specially for my tea-loving readers out there! They’ve recently been launched in my online store and have been very popular! Full of flavor, exotic, unique—now free for you! Holidays are just around the corner—these tea blends...
    READ MORE
  • Pomegranate with Eggs (Narnumru)
    November 3, 2014
    Pomegranate with Eggs (Narnumru)
    Tell me what your first reaction was when you saw this picture of pomegranate with eggs. If you said “Wow!”—then thank you. Glad you liked it. If you said, “Together? What? How? Why? Hmm.” Thank you anyway. It’s not your fault. Because, really, who could have thought to combine these two completely unrelated products in one dish? If I didn’t know somebody could, I...
    READ MORE
  • New Plans!
    October 30, 2014
    New Plans!
    Hello, friends of AZ Cookbook! I have some news to share with you. About my new plans. As you know, I am done with my cookbook and it took me years, or 7 years to be precise, to complete it, from the inception of the idea to seeing the book come off the press (I  worked full-time at one point,...
    READ MORE
  • Links to Reads: October 2014
    October 28, 2014
    Links to Reads: October 2014
    October Links to Reads are here! Enjoy! * Kitchens around the world. An amazing photo tour by National Geographic. * How to stuff an avocado. * From hive to bottle: harvesting honey. * Love steaks? Here’s  how to buy the safest meat and make the juiciest steaks. * Why California’s draught-stressed pomegranate may be better for you. * 5 women who...
    READ MORE
  • Books in Baku Bookstores!
    October 20, 2014
    AZ Cookbook | "Pomegranates and Saffron" in Bookstores
    Here is my book in a bookstore! Photo credit: Farida Bashirova Hello, friends in Baku! I have some awesome news for you.  My cookbook, “Pomegranates and Saffron,” is now available in all of Baku’s Ali and Nino bookstores. I am super excited! My book in bookstores? Sounds like a dream, still. But it happened! Note that the stock is limited. Thank you...
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  • Books Arrived in Baku!
    October 12, 2014
    Books Arrived in Baku!
    Hello, friends in Baku! I have great news for you. As I’ve already announced on our Facebook page, my book “Pomegranates and Saffron” has arrived in Baku. Those of you who pre-ordered it, will be able to pick it up from a designated place in downtown Baku (e-mail with details will be sent out soon). After the pre-ordering stage is...
    READ MORE
  • Store is Now Open! Exclusive Tea Blends and More!
    October 1, 2014
    Store is Now Open! Exclusive Tea Blends and More!
      Some super exciting news! Friends, I am so very happy to announce the launch of AZ Cookbook online store! We have an exclusive selection of tea blends, made specially for friends of AZ Cookbook, with each one of you in mind. AZ Cookbook partnered with Tea Amore, the producer of the finest organic and natural tea blends, to create...
    READ MORE
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