My Book
A food blog with delicious recipes and stories
So, What's in the Book  - Part II

Hospitality and Food

A glimpse at the pages from the chapter about hospitality and food.

Hello, guys. Excuse my absence but I haven’t forgotten you. Been busy with things book related and all have been very exciting so far! The pre-orders keep pouring in and I cannot thank you enough for that! Thank you for the support of the work I’ve put my heart and soul into to make it useful and enjoyable to all of you.

Some of you have asked me in I could possibly post some sample pages from the book on the blog.  I would be happy to do it with this post. The book is  beautiful, says me, modesty aside. My designer and I worked hard on it. We were a team, working day and night, brainstorming, selecting photos, deciding on their placements, moving and tweaking things, and working on a zillion details. We hope you like our work.

Meanwhile, here are some sample pages from “Pomegranates and Saffron: A Culinary Journey to Azerbaijan.”

Tabriz-Style Meatballs

Tabriz-Style Meatballs are beyond delicious! Stuffed with eggs, walnuts, and dried fruits—they are exotic and flavorful!

Flour Crumbs Halva

This is by far  one of the most requested recipes from AZ Cookbook readers, familiar with Azerbaijani food. Sweet halva (umaj halvasi) made with flour crumbs, obtained using a special technique that will be all yours with step by step pictures.

Pickled Plum

Pickled plums of all sorts and colors. Briny, succulent, palate-tickling.

Note that a lot of recipes in the book will be accompanied with Words of Wisdom (wow for WOW!) – sayings and proverbs that would relate to a particular recipe. Who said a cookbook is just a compilation of recipes? I believe a cookbook can give you more than that. It’s been my goal with “Pomegranates and Saffron.” Hope you enjoy my hand-picked words of wisdom, stories, and anecdotes. Along with some 200 delicious recipes.

More about the book at www.azcookbook.com/pomegranatesandsaffron/

PRE-ORDER YOUR COPY HERE!

Note that this is the LIMITED FIRST EDITION. Order now, sit back and relax, and when the book comes in your mail, enjoy reading it and cooking from it.

  • My First Cookbook Signing Event
    December 8, 2014
    My First Cookbook Signing Event
    Guys, I am super excited to announce that soon my first book signing event will happen! I hope it will be fun and casual (I am saying these to myself to not be nervous). The event is going to take place in the best small bookstore in my home city of Long  Beach, Gatsby Books. You are all invited. Come...
    READ MORE
  • Cranberry-Chocolate Sweet Buns
    December 3, 2014
    Cranberry-Chocolate Sweet Buns
    I am one of those people who go grocery shopping with two separate lists: a physical list of things to buy and  a mental list that forms up in your head spontaneously—when you see something you don’t need but cannot keep yourself from buying it, thinking you may need it soon. For me, most of the time that “soon” comes...
    READ MORE
  • Links to Reads: November 2014
    November 30, 2014
    Links to Reads: November 2014
    Goodbye, November. Hello, December! November Links to Reads are ready! Enjoy! * Know your pumpkins and squash through these pictures. * A captivating food photo tour to New Orleans by National Geographic. * Most foods labeled natural actually contain GMOs! Ouch! * A journey through the history of American food in 100 bites. * The Native American side of the...
    READ MORE
  • Curried Roasted Butternut Squash Soup
    November 26, 2014
    Curried Roasted Butternut Squash Soup
    Thanksgiving is here. I can’t believe it. I am so not ready. I’ve lost the count of calendar days. Literally. Thankfully, for a good reason. My cookbooks arrived in Los Angeles and I am shipping all the pre-orders away. This is, perhaps, the most exciting part of my book publishing adventure, because you guys can soon (some already can) cook...
    READ MORE
  • Swirled Pumpkin-Cream Cheese Cake Bars
    November 14, 2014
    Swirled Pumpkin-Cream Cheese Cake Bars
    We’ve made our pumpkin puree, so we are now ready to use it. Right? Right. Let’s start with luscious, cream cheese—swirled pumpkin bars. Bars, but caky. Super delicious caky. Swirled into the batter before the cake goes in the oven, the cream cheese does the amazing—it makes the bars super tender, almost creamy in texture! We also have two of the fall’s...
    READ MORE
  • Homemade Pumpkin Puree
    November 12, 2014
    Homemade Pumpkin Puree
    The other day at the supermarket, as we were passing by huge stacks of canned pumpkin, my daughter said enthusiastically, “Let’s buy canned pumpkin and make a pumpkin pie!” My daughter then quickly realized that my  usual “Why buy if we can make our own pumpkin puree from scratch!” sentence was about to come out, so she quickly added, “It’s...
    READ MORE
  • AZ Cookbook Tea Blends Giveaway! (Winners Announced)
    November 7, 2014
    AZ Cookbook Tea Blends Giveaway! (Winners Announced)
    Giveaway Closed I have super exciting news! It’s a giveaway time on AZ Cookbook! I am giving away exclusive AZ Cookbook tea blends created specially for my tea-loving readers out there! They’ve recently been launched in my online store and have been very popular! Full of flavor, exotic, unique—now free for you! Holidays are just around the corner—these tea blends...
    READ MORE
  • Pomegranate with Eggs (Narnumru)
    November 3, 2014
    Pomegranate with Eggs (Narnumru)
    Tell me what your first reaction was when you saw this picture of pomegranate with eggs. If you said “Wow!”—then thank you. Glad you liked it. If you said, “Together? What? How? Why? Hmm.” Thank you anyway. It’s not your fault. Because, really, who could have thought to combine these two completely unrelated products in one dish? If I didn’t know somebody could, I...
    READ MORE
Page 23 of 243« First...10...22232425...30...Last »